No Bake Mini Cheesecakes with Cherry Pie Filling Recipe
Introduction
No Bake Mini Cheesecakes are a quick and delightful treat perfect for any occasion. These bite-sized desserts combine creamy cheesecake filling with a crumbly graham cracker crust and a burst of fruity topping. They’re effortless to make and sure to impress your guests.
Ingredients
- 6 mini graham cracker crusts (or homemade mini graham cracker crusts)
- Storebought no bake cheesecake filling
- 1 can pie filling (cherry or your favorite flavor)
Instructions
- Step 1: Spoon about 1/4 cup of cheesecake filling into each mini graham cracker crust, then use the back of the spoon to create a small cavity in the center.
- Step 2: Add a spoonful of your chosen pie filling into the cavity on top of the cheesecake filling.
- Step 3: Serve immediately or chill the mini cheesecakes in the refrigerator until you’re ready to enjoy them.
Tips & Variations
- Try different pie fillings like blueberry, strawberry, or lemon curd for variety.
- For an extra touch, garnish with fresh fruit or a drizzle of chocolate.
- If you can’t find mini graham cracker crusts, you can easily make your own by pressing crushed graham crackers mixed with melted butter into mini muffin tins.
Storage
Store any leftover mini cheesecakes in an airtight container in the refrigerator for up to 3 days. They are best enjoyed chilled. If chilled, allow them to sit at room temperature for a few minutes before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these mini cheesecakes ahead of time?
Yes, you can prepare them a few hours in advance and keep them refrigerated until serving. This helps the flavors meld and the filling to firm up slightly.
What can I use if I don’t have storebought no bake cheesecake filling?
You can make a simple no bake cheesecake filling at home using cream cheese, sugar, and whipped cream or condensed milk for a smooth and creamy texture.
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No Bake Mini Cheesecakes with Cherry Pie Filling Recipe
- Total Time: 10 minutes
- Yield: 6 mini cheesecakes 1x
Description
These No Bake Mini Cheesecakes are perfect bite-sized desserts featuring creamy no bake cheesecake filling nestled in mini graham cracker crusts and topped with your favorite pie filling or toppings. Easy to assemble and requiring no oven time, they make an ideal treat for parties, gatherings, or any time you crave a sweet, creamy dessert.
Ingredients
Crust:
- 6 mini graham cracker crusts (store-bought or homemade)
Filling:
- About 1 1/2 cups store-bought no bake cheesecake filling (approximately 1/4 cup per mini cheesecake)
Topping:
- 1 can pie filling (cherry used in this recipe, or any preferred flavor)
Instructions
- Prepare the crusts: Place the mini graham cracker crusts on a serving plate or tray, ready to be filled.
- Fill the crusts: Spoon about 1/4 cup of no bake cheesecake filling into each mini crust. Use the back of the spoon to create a small cavity or well in the center of the filling to hold the topping.
- Add the topping: Spoon your favorite pie filling, like cherry or any preferred flavor, into the cavity created in the cheesecake filling. Alternatively, add other toppings as desired.
- Chill or serve: You can serve the mini cheesecakes immediately or chill them in the refrigerator for a firmer texture and to enhance flavor melding. Chill for at least 1 hour if desired.
- Enjoy: Serve the mini cheesecakes chilled or at room temperature as a delightful dessert or snack.
Notes
- If you prefer, make your own mini graham cracker crusts using crushed graham crackers, melted butter, and sugar pressed into mini tart pans.
- Feel free to swap pie filling flavors or use fresh fruit, chocolate chips, or caramel sauce as toppings.
- Store leftover mini cheesecakes covered in the refrigerator for up to 3 days for freshness.
- Allow the cheesecakes to chill before serving to help the filling set and provide better texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: no bake mini cheesecakes, easy no bake cheesecake, mini desserts, graham cracker crust, quick cheesecake, no bake dessert
