No Bake Funfetti Cheesecake Bites Recipe
Introduction
No Bake Cheesecake Bites are a fun and easy treat featuring a creamy cheesecake center mixed with colorful Funfetti cake mix. These bite-sized delights are perfect for parties or a sweet snack, and they require no oven time, making them a quick and hassle-free dessert option.
Ingredients
- 15.25 ounce Funfetti cake mix
- 8 ounce cream cheese, softened
- 8 ounces white almond bark (optional coating)
- Colorful sprinkles (optional topping)
Instructions
- Step 1: Pour the dry Funfetti cake mix into a medium-sized heat-safe bowl. Microwave it in two 30-second intervals, stirring after each, to heat treat the mix. Let it cool completely before using.
- Step 2: In a medium mixing bowl, beat the softened cream cheese with a handheld mixer on medium-high speed for 2 to 2½ minutes until smooth.
- Step 3: Gradually sprinkle the cooled cake mix over the cream cheese and mix just until fully incorporated.
- Step 4: Cover the mixture tightly and chill in the refrigerator for 2 hours.
- Step 5: Line a baking sheet with parchment paper and set aside.
- Step 6: Use a 1 tablespoon cookie scoop to portion out the cheesecake dough. Roll each portion into a ball and place on the prepared baking sheet. Repeat with remaining dough.
- Step 7: In a heat-safe bowl, melt the white almond bark in 30-second microwave intervals, stirring until smooth and fully melted.
- Step 8: Dip each cheesecake bite into the melted almond bark, gently tapping off excess coating. Use a spoon to cover any uncovered spots if needed.
- Step 9: Place the coated bites back on the baking sheet and sprinkle with ½ to 1 teaspoon of colorful sprinkles on top.
- Step 10: Refrigerate the cheesecake bites until firm and ready to serve.
Tips & Variations
- For a different flavor, try using a lemon or chocolate cake mix instead of Funfetti.
- To avoid melting sprinkles, use them immediately after coating the bites while the almond bark is still wet.
- If almond bark isn’t available, white chocolate chips can be substituted for the coating.
Storage
Store the cheesecake bites in an airtight container in the refrigerator for up to 5 days. To reheat, allow them to come to room temperature for a few minutes as they are best served chilled but not too cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cheesecake bites ahead of time?
Yes, you can prepare them a day in advance and store them refrigerated. This actually helps the flavors meld together for a tastier bite.
Do I have to use the almond bark coating?
No, the coating is optional. The cheesecake bites are delicious plain or you can roll them in crushed nuts or cocoa powder for different textures and flavors.
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No Bake Funfetti Cheesecake Bites Recipe
- Total Time: 2 hours 15 minutes
- Yield: Approximately 30 cheesecake bites 1x
Description
No Bake Cheesecake Bites are delightful, fun-sized treats made with Funfetti cake mix and cream cheese, coated optionally with sweet almond bark and colorful sprinkles. These easy-to-make, refrigerator-set cheesecake balls offer a perfect bite of creamy, sweet indulgence with festive sprinkles, ideal for parties or anytime snacking without the need for baking.
Ingredients
Cheesecake Mixture
- 15.25 ounces Funfetti cake mix
- 8 ounces cream cheese, softened
Coating and Topping (Optional)
- 8 ounces white almond bark
- Colorful sprinkles
Instructions
- Heat Treat Dry Cake Mix: Pour the dry Funfetti cake mix into a medium-sized heat-safe bowl and microwave in two 30-second intervals, stirring after each to heat treat the mix. Let it cool completely before combining with cream cheese to ensure food safety.
- Beat Cream Cheese: In a medium mixing bowl, use a handheld mixer on medium-high speed to beat the softened cream cheese for 2 to 2½ minutes until smooth and creamy, providing a perfect base for the cheesecake bites.
- Incorporate Cake Mix: Gradually sprinkle the cooled dry cake mix over the beaten cream cheese and mix only until the cake mix is well incorporated, ensuring a uniform batter without overmixing.
- Chill Mixture: Cover the cream cheese and cake mix blend tightly and refrigerate for 2 hours to firm up the mixture, making it easier to scoop and shape.
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside for placing the cheesecake bites.
- Form Cheesecake Bites: Using a 1 tablespoon cookie scoop, scoop the chilled cheesecake dough, roll each portion into a ball, and place on the lined baking sheet. Repeat until all dough is used.
- Melt Almond Bark: Place white almond bark in a heat-safe medium bowl and microwave in 30-second intervals until fully melted and smooth, stirring in between.
- Coat Cheesecake Bites: Roll each cheesecake bite in the melted almond bark, then use a fork to lift and gently tap excess coating off. Use a spoon to cover any bare spots to ensure even coating.
- Add Sprinkles: Place the coated cheesecake bites back on the parchment-lined sheet and sprinkle ½ to 1 teaspoon of colorful sprinkles atop each bite for decoration and added sweetness.
- Chill and Set: Refrigerate the coated and decorated cheesecake bites until firm and ready to serve, maintaining the no-bake integrity of this easy dessert.
Notes
- Heat treating the dry cake mix before adding it to the cream cheese is essential to eliminate any raw flour bacteria.
- For a dairy-free option, substitute cream cheese and almond bark with vegan alternatives.
- If you prefer no coating, simply skip the almond bark and sprinkles for a simpler cheesecake bite.
- Store cheesecake bites in the refrigerator and consume within 3-4 days for best freshness.
- These bites can be frozen for up to 1 month; thaw in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: No Bake Cheesecake Bites, Funfetti Cheesecake, Cream Cheese Dessert, Easy No Bake Desserts, Party Snacks, Funfetti Cake Mix Recipes
