Description
A light and nourishing Napa Cabbage Tofu Soup, combining tender napa cabbage, soft tofu, and fragrant mushrooms in a flavorful chicken broth infused with ginger, garlic, and sesame oil. Perfect as a comforting and healthy meal.
Ingredients
Scale
Soup Base
- 4 cups chicken broth
- 4 slices ginger
- 2 green onions, sliced
- 2 cloves garlic, smashed
- 2 teaspoons light soy sauce
- 1/2 teaspoon chicken bouillon powder (or salt to taste)
- 1/4 teaspoon white pepper
- 1 teaspoon sesame oil
Vegetables and Tofu
- 8 napa cabbage leaves, sliced to bite-size pieces (yield 8 cups after cutting)
- 5 oz mushrooms of your choice, sliced to bite-size pieces (optional; enoki mushrooms can be used and added later)
- 1/2 block soft tofu, sliced to bite-size pieces
Instructions
- Heat the Broth: Heat the chicken broth in a medium-size pot over medium-high heat. Add the ginger slices, sliced green onions, smashed garlic cloves, and light soy sauce to infuse the broth with flavor.
- Cook White Napa Cabbage: When the broth starts to boil, add the white parts of the napa cabbage and the mushrooms (except enoki if using). Cook for about 4 minutes until the cabbage starts to soften.
- Add Remaining Cabbage and Tofu: Add the green parts of the napa cabbage and the sliced soft tofu to the pot. Continue cooking for another 2 to 3 minutes. If using enoki mushrooms, add them at this stage.
- Season and Finish: Stir in the chicken bouillon powder or salt, white pepper, and drizzle with sesame oil. Taste and adjust seasoning as needed. Serve the soup hot for best flavor and enjoyment.
Notes
- You can choose any mushrooms you prefer, such as shiitake or button mushrooms; adjust cooking time accordingly.
- Soft tofu is recommended to maintain a silky texture in the soup.
- Enoki mushrooms are delicate and should be added towards the end to prevent overcooking.
- If you prefer a vegetarian version, substitute chicken broth with vegetable broth and omit chicken bouillon powder.
- Adjust salt and white pepper to taste depending on your sodium preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Keywords: Napa Cabbage Soup, Tofu Soup, Chicken Broth Soup, Asian Soup, Healthy Soup, Light Soup, Vegetarian Option
