Dessert

Mom’s Razzle Dazzle Dip Recipe

Name: Mom’s Razzle Dazzle Dip Recipe
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 (8 oz) blocks cream cheese, softened; 2 cups white cheddar cheese, shredded; 1/2 cup tamed pickled jalapeños, drained and roughly chopped; ½ cup cooked bacon crumbles; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ½ teaspoon black pepper; 1 1/2 to 2 cups raspberry jam; Crackers or pretzels

ByHugo Harnd January 10, 2026January 10, 2026

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Introduction

Mom’s Razzle Dazzle Dip is a delightful blend of creamy, tangy, and savory flavors with a sweet twist from raspberry jam. This easy-to-make appetizer is perfect for parties or casual gatherings, guaranteed to impress your guests with its unique taste and creamy texture.

A close-up image shows a woman's hand holding a square golden cracker covered with two layers of dip. The bottom layer on the cracker is thick and creamy white with some green and orange specks, while the top layer is a glossy, deep red raspberry sauce with visible seeds. The background reveals a white bowl filled with two clear layers of dip: a thick, bright red raspberry sauce spread evenly on top, and a creamy white layer underneath, partially mixed in one corner. The scene is set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 (8 oz) blocks cream cheese, softened
2 cups white cheddar cheese, shredded
½ cup tamed pickled jalapeños, drained and roughly chopped
½ cup cooked bacon crumbles
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
1½ to 2 cups raspberry jam
Crackers for serving

Instructions

Step 1: In a medium-sized bowl, beat the softened cream cheese until light and airy.
Step 2: Add the shredded white cheddar, chopped pickled jalapeños, bacon crumbles, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are well combined.
Step 3: Transfer the mixture into a pie dish or an 8×8-inch pan and spread it into an even layer.
Step 4: Spoon the raspberry jam evenly over the creamy cheese mixture and spread it to the edges.
Step 5: Chill the dip in the refrigerator for 1 to 2 hours to allow the flavors to meld.
Step 6: Serve chilled with your favorite crackers or pretzels.

Tips & Variations

For extra heat, use spicy pickled jalapeños instead of tamed ones.
Substitute raspberry jam with other fruit preserves like strawberry or blackberry for different flavor profiles.
Use smoked cheddar for a deeper, smoky flavor.
To make it vegetarian, omit the bacon and add toasted nuts for crunch.

Storage

Store the dip covered in an airtight container or wrapped tightly in plastic wrap in the refrigerator. It will keep well for up to 3 days. When ready to serve again, give it a gentle stir and let it sit at room temperature for 10 minutes before enjoying.

How to Serve

The image shows a clear glass bowl with two visible layers; the bottom layer is creamy white and smooth, while the top layer is a thick, glossy deep red fruit jam with seeds, spread evenly except for a scoop taken out on the bottom right side. Next to it is a white plate holding five golden-yellow rectangular crackers, slightly stacked, with more of the two-layer spread—white cream mixed with red jam—placed under and around them. The bowl and plate sit on a black-and-white checked cloth over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, this dip actually tastes better after chilling for a few hours or overnight, which helps the flavors blend together beautifully.

What can I use if I don’t have pickled jalapeños?

If you don’t have pickled jalapeños, you can substitute with fresh jalapeños (seeds removed for less heat) or diced green chilies, though the flavor will be less tangy.