Mixed Berry Cobbler Recipe
Introduction
This Mixed Berry Cobbler is a delightful dessert featuring a medley of fresh berries baked under a tender, buttery crust. Perfectly sweet and tangy, it’s an easy treat to enjoy warm, especially with a scoop of vanilla ice cream.
Ingredients
- 1½ cups all-purpose flour, spooned into measuring cup and leveled off
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 stick (½ cup) cold unsalted butter, cut into small chunks
- 1 cup milk
- 2 tablespoons Turbinado sugar or coarse sugar
- 1 cup blueberries
- 1 cup strawberries, sliced
- 1 cup raspberries
- 1 cup blackberries
- ½ cup granulated sugar (for filling)
- 1 teaspoon lemon zest
- 1 tablespoon cornstarch
Instructions
- Step 1: Preheat the oven to 350 degrees Fahrenheit.
- Step 2: In a large mixing bowl, combine the all-purpose flour, ½ cup granulated sugar, baking powder, baking soda, and salt.
- Step 3: Add the cold, diced unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the mixture until it resembles coarse crumbs.
- Step 4: Stir in the milk and mix just until the dough comes together. The dough should be a bit lumpy, so avoid overmixing.
- Step 5: In a separate bowl, combine the blueberries, sliced strawberries, raspberries, blackberries, ½ cup granulated sugar, lemon zest, and cornstarch. Mix gently until evenly coated.
- Step 6: Pour the berry mixture into a 2-quart baking dish. Spoon the cobbler dough evenly over the berries.
- Step 7: Sprinkle the Turbinado or coarse sugar over the top of the dough.
- Step 8: Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
- Step 9: Serve warm, optionally with a scoop of vanilla ice cream for extra indulgence.
Tips & Variations
- Use fresh or frozen berries depending on the season; if using frozen, do not thaw to avoid excess juice.
- For a richer topping, substitute some of the milk with buttermilk or add a teaspoon of vanilla extract.
- Feel free to swap out some berries with peaches or apples for a different flavor profile.
- Sprinkle a little cinnamon or nutmeg into the berry filling for added warmth.
Storage
Store any leftovers covered in the refrigerator for up to 3 days. To reheat, warm individual servings in the microwave for about 30 seconds or until heated through. The cobbler is best enjoyed warm but can also be served at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cobbler ahead of time?
Yes, you can prepare the berry filling and topping separately ahead of time. Assemble and bake just before serving for the best texture.
What can I use if I don’t have Turbinado sugar?
If you don’t have Turbinado or coarse sugar, you can substitute with regular granulated sugar or lightly brush the topping with milk and sprinkle some granulated sugar for a similar crust effect.
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Mixed Berry Cobbler Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Mixed Berry Cobbler is a delightful dessert featuring a medley of fresh blueberries, strawberries, raspberries, and blackberries baked under a golden, buttery biscuit topping. The cobbler is lightly sweetened, with a hint of lemon zest to brighten the berry filling, and finished with a crunchy turbinado sugar sprinkle for texture. Perfect served warm with a scoop of ice cream, this classic treat offers a balance of sweet and tart flavors, ideal for any occasion.
Ingredients
Dough
- 1½ cups all-purpose flour, spooned into measuring cup and leveled
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick (½ cup) cold unsalted butter, cut into small chunks
- 1 cup milk
- 2 Tablespoons turbinado sugar or coarse sugar
Berry Filling
- 1 cup blueberries
- 1 cup strawberries, sliced
- 1 cup raspberries
- 1 cup blackberries
- 1/2 cup granulated sugar
- 1 teaspoon lemon zest
- 1 Tablespoon cornstarch
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the cobbler evenly.
- Prepare Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, 1/2 cup granulated sugar, baking powder, baking soda, and salt. Stir these together to evenly distribute the leavening agents and seasoning.
- Cut in Butter: Add the cold, diced unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until the texture resembles coarse crumbs. This creates a tender, flaky topping.
- Add Milk: Pour in the milk and gently mix until the dough just comes together. Do not overmix; the dough should remain slightly lumpy for texture.
- Mix Berry Filling: In a separate bowl, combine blueberries, sliced strawberries, raspberries, blackberries, 1/2 cup sugar, lemon zest, and cornstarch. Toss gently to coat the berries evenly and help thicken the filling as it bakes.
- Assemble Cobbler: Transfer the berry mixture to a 2-quart baking dish, spreading it out evenly. Spoon or dollop the cobbler dough over the top of the berry filling, covering it as much as possible.
- Sprinkle Sugar: Sprinkle 2 tablespoons of turbinado or coarse sugar over the top of the dough to give the cobbler a crunchy, caramelized finish.
- Bake: Bake in the preheated oven for 30 to 35 minutes, or until the topping is golden brown and the filling is bubbly and thickened.
- Serve: Allow the cobbler to cool slightly before serving warm. It pairs wonderfully with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Notes
- Use fresh or frozen berries; if frozen, do not thaw before using to prevent excess liquid in the filling.
- For a richer topping, substitute half of the milk with buttermilk or cream.
- Adjust sugar in the berry filling based on the sweetness of your berries.
- Letting the cobbler cool for 10-15 minutes helps the filling set and makes serving easier.
- Leftover cobbler can be refrigerated for up to 3 days and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: mixed berry cobbler, berry dessert, baked cobbler, summer dessert, fruit cobbler, easy dessert recipe
