Introduction

These Mini Silver Dollar Pancakes are perfect for breakfast or brunch, offering a delightful bite-sized twist on a classic favorite. They cook quickly and are wonderfully fluffy, making them a hit with both kids and adults alike.

A stack of four golden-brown pancakes with a slightly crispy edge sits centered on a white plate with a textured rim. The pancakes are shiny from the syrup pooled around the base, creating a warm amber glow. On top of the stack is a small bunch of fresh, deep purple blueberries lightly dusted with white powdered sugar. A small wooden pick is inserted vertically in the middle of the blueberries. The plate rests on a white marbled surface, and there is a blurred white cup in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup flour
¼ cup sugar
1½ tsp baking powder
¼ tsp salt
¾ cup milk (or substitute nut milk)
1 tsp vanilla extract
6 tbsp unsalted butter

Instructions

Step 1: In a large bowl, combine the flour, sugar, baking powder, and salt.
Step 2: Add the milk, 2 tablespoons melted butter, and vanilla extract to the dry ingredients. Whisk gently until just combined; some lumps are okay. Avoid over-mixing.
Step 3: Heat a skillet over medium-low heat and add 1–2 tablespoons of butter. Once melted, pour about 1 tablespoon of batter per pancake into the skillet, spacing them about an inch apart. A mini ice cream scoop works well for evenly sized pancakes.
Step 4: To achieve crispy edges, gently move the melted butter around the edges of each pancake using the pan handle, ensuring the perimeter is coated. Add more butter if using a larger pan.
Step 5: When small bubbles appear on the pancakes and the edges begin to brown, use a flat metal spatula to quickly flip each pancake. Adjust heat as needed, starting lower to prevent burning.
Step 6: Add another tablespoon of butter to the pan after flipping. The pan should remain buttered enough that pancakes can slide easily when you shake it; add more butter if they stick.
Step 7: Cook for another minute or two until the pancakes are cooked through but not overdone. Check the inside to ensure they are fully cooked before removing from the pan.
Step 8: Serve warm, plain or topped with your favorite syrup, fruit, or other toppings.

Tips & Variations

If the batter feels too thick, add milk one tablespoon at a time until it reaches a pourable consistency.
For a dairy-free option, substitute milk with almond or oat milk and use a plant-based butter alternative.
Try adding blueberries or chocolate chips into the batter before cooking for extra flavor.
Use a non-stick skillet or a well-seasoned cast iron pan to ensure easy flipping.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet over low heat or in the microwave until warmed through. For longer storage, freeze pancakes layered between parchment paper in a sealed bag for up to 2 months; reheat from frozen.

How to Serve

A stack of four golden brown pancakes sits in the center of a white plate with a subtle patterned edge, topped with a square pat of melting butter that is light yellow and creamy. A white pitcher above pours a thin stream of amber syrup, dripping down the sides of the pancakes and pooling lightly at the base. The background is softly blurred, showing another stack of pancakes on a white plate and white kitchen items, all set on a white marbled surface. In the foreground, part of a white cloth with a black checkered pattern and some dark blueberries add a touch of contrast. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter up to a few hours in advance and keep it covered in the refrigerator. Before cooking, give it a gentle stir to recombine any separated ingredients.

Why are my pancakes not fluffy?

Over-mixing the batter can cause tough pancakes. Combine ingredients only until moistened, leaving lumps intact. Also, ensure your baking powder is fresh for proper rise.