Mini Grilled Cheese Hawaiian Rolls Recipe

Introduction

These Mini Grilled Cheese Hawaiian Rolls are the perfect bite-sized snack or appetizer, combining sweet, soft rolls with savory melted cheese and optional crispy bacon. They’re easy to prepare and always a crowd-pleaser, perfect for parties or a comforting treat at home.

Ingredients

• 1 pack Hawaiian rolls (12-count)
• 8–10 cheddar cheese slices or preferred cheese
• 4 tbsp melted butter
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 4 slices turkey bacon, beef bacon, or chicken bacon (optional)
• 1 tsp dried parsley
• Pinch of salt and pepper

Instructions

1. Step 1: Preheat your oven to 350°F.
2. Step 2: Slice the entire sheet of Hawaiian rolls horizontally without separating the individual rolls.
3. Step 3: Lay cheese slices evenly over the bottom half of the rolls.
4. Step 4: Add turkey, beef, or chicken bacon slices on top of the cheese if using.
5. Step 5: Place the top half of the rolls back onto the bottom half.
6. Step 6: Mix melted butter with garlic powder, onion powder, dried parsley, salt, and pepper.
7. Step 7: Brush the butter mixture evenly across the tops of the rolls.
8. Step 8: Cover the rolls with foil and bake for 12 minutes.
9. Step 9: Remove the foil and bake for another 5–7 minutes, until the tops are golden brown.
10. Step 10: Slice between each roll and serve warm.

Tips & Variations

• For a smoky flavor, use smoked cheddar or add a sprinkle of smoked paprika to the butter mixture.
• Swap out the bacon for thin slices of ham or leave it out for a vegetarian option.
• Try mixing different cheeses like mozzarella or pepper jack for varied flavor and meltiness.
• Brush the tops with a little honey or maple syrup after baking for a sweet finish.

Storage

Store any leftover mini grilled cheese rolls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F for 5–7 minutes or in a toaster oven to retain crispness. Avoid microwaving as it can make the rolls soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the rolls and keep them covered in the refrigerator for a few hours before baking. Just add a couple extra minutes to the baking time if baking from cold.

What other cheeses work well in this recipe?

Cheddar is classic, but cheeses like mozzarella, Swiss, pepper jack, or a blend can all add delicious variations depending on your taste.

Mini Grilled Cheese Hawaiian Rolls Recipe

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★★★★★

5 from 329 reviews

• Author: Hugo
• Total Time: 30 minutes
• Yield: 12 mini sandwiches 1x

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Description

Delicious and easy-to-make Mini Grilled Cheese Hawaiian Rolls feature sweet and fluffy Hawaiian rolls layered with melted cheddar cheese and optional crispy bacon, all brushed with a flavorful garlic and herb butter mixture and baked to golden perfection. This bite-sized treat is perfect as a party appetizer or a cozy snack.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pack Hawaiian rolls (12-count)
• 8–10 cheddar cheese slices or preferred cheese
• 4 slices turkey bacon, beef bacon, or chicken bacon (optional)

Butter Mixture

• 4 tbsp melted butter
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp dried parsley
• Pinch of salt and pepper

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Instructions

1. Preheat the oven: Preheat your oven to 350°F to ensure it’s ready for baking the rolls evenly.
2. Prepare the rolls: Slice the entire sheet of Hawaiian rolls horizontally, keeping the rolls intact so the top and bottom halves remain whole.
3. Add cheese: Evenly layer the cheddar cheese slices on the bottom half of the sliced rolls.
4. Add bacon (optional): Place the cooked bacon slices over the cheese if using turkey, beef, or chicken bacon for an extra savory flavor.
5. Reassemble: Place the top half of the Hawaiian rolls back over the cheese and bacon layers.
6. Mix butter and seasonings: Combine the melted butter with garlic powder, onion powder, dried parsley, salt, and pepper to create a flavorful butter mixture.
7. Brush butter mixture: Generously brush the butter mixture evenly across the tops of the assembled Hawaiian rolls to add flavor and help with browning.
8. Bake covered: Cover the rolls with foil to keep moisture in and bake in the preheated oven for 12 minutes.
9. Bake uncovered: Remove the foil and continue baking for an additional 5–7 minutes until the top is golden and slightly crispy.
10. Serve warm: Slice between the rolls and serve immediately while the cheese is melted and gooey for the best experience.

Notes

• You can use any cheese you prefer, such as mozzarella, Swiss, or pepper jack for different flavor profiles.
• For a vegetarian version, omit the bacon and add sliced tomatoes or spinach for extra flavor and texture.
• Make sure not to separate the rolls entirely when slicing to keep them together for easy serving.
• The garlic and herb butter can be prepared ahead of time and stored in the refrigerator.
• Covering with foil during the initial bake keeps the rolls soft, while removing the foil finishes them with a golden crust.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Mini grilled cheese, Hawaiian rolls, party appetizer, cheesy sliders, baked sandwiches