Description
Mini German Pancakes are light, fluffy, and perfectly portioned pancakes baked in a muffin tin. These delightful treats are easy to make and serve, ideal for breakfast or brunch, topped with powdered sugar, maple syrup, and fresh fruit for a delicious start to your day.
Ingredients
Scale
Dry Ingredients
- ¾ cup all-purpose flour
- ½ teaspoon kosher salt
- ¼ teaspoon baking powder
Wet Ingredients
- 3 large eggs
- ¾ cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
For Serving
- Powdered sugar
- Maple syrup
- Fresh fruit
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Place a muffin tin inside the oven to heat up while you prepare the batter.
- Make the Batter: In a mixing bowl, whisk together the flour, kosher salt, and baking powder. In a separate bowl, beat the eggs thoroughly, then add the milk and vanilla extract, mixing well. Pour the wet ingredients into the dry ingredients and stir until just combined. Finally, add the melted butter and mix until the batter is smooth.
- Fill the Muffin Tin: Carefully remove the hot muffin tin from the oven to avoid burns. Grease each muffin cup using butter or cooking spray to prevent sticking. Pour the batter evenly into each muffin cup, filling them about halfway to allow room for the pancakes to puff up.
- Bake the Pancakes: Return the muffin tin to the oven and bake the pancakes for 15 to 20 minutes. They are done when puffed up and golden brown on top.
- Serve: Remove the mini pancakes from the oven and allow them to cool slightly. Dust with powdered sugar, then serve warm with maple syrup and fresh fruit on the side. Enjoy your fluffy Mini German Pancakes!
Notes
- Ensure the muffin tin is properly heated before adding batter to help the pancakes puff up nicely.
- Do not overmix the batter; mixing until just combined keeps the pancakes light and fluffy.
- Fresh fruit suggestions include berries, sliced bananas, or apple slices to complement the sweetness.
- These pancakes are best enjoyed warm but can be stored in the fridge and reheated gently in an oven or toaster oven.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend with similar consistency.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Keywords: Mini German Pancakes, oven baked pancakes, breakfast recipe, fluffy pancakes, brunch ideas, easy pancakes
