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Million Dollar Chicken Alfredo Stuffed Shells Recipe

★★★★★

4.9 from 65 reviews
  • Author: Hugo
  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Description

Million Dollar Chicken Alfredo Stuffed Shells are a creamy, cheesy, and indulgent baked pasta dish featuring jumbo pasta shells stuffed with a savory mixture of shredded chicken, cottage cheese, cream cheese, sour cream, Parmesan, and mozzarella, all baked in rich Alfredo sauce until bubbly and golden. Perfect for a comforting family dinner or special occasion.

Ingredients

Scale

Shells

  • 20–25 jumbo pasta shells

Filling

  • 2 cups shredded cooked chicken (rotisserie recommended)
  • 1 cup cottage cheese
  • 4 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese, divided
  • 1 tbsp dried parsley (plus more for garnish, optional)

Sauce

  • 2 cups Alfredo sauce (store-bought or homemade)

Instructions

  1. Preheat Oven: Preheat your oven to 375ºF (190ºC) and lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
  2. Cook Pasta Shells: Cook the jumbo pasta shells al dente according to the package instructions. Once cooked, drain them and set aside to cool slightly for easier handling.
  3. Prepare Filling: In a large bowl, combine shredded cooked chicken, cottage cheese, softened cream cheese, sour cream, grated Parmesan, 1 cup of shredded mozzarella cheese, and dried parsley. Mix thoroughly until all ingredients are well incorporated.
  4. Stuff Shells: Carefully fill each cooked pasta shell with the prepared chicken and cheese filling, making sure they are generously stuffed. Arrange the filled shells evenly in the prepared baking dish.
  5. Add Alfredo Sauce: Pour 2 cups of Alfredo sauce over the stuffed shells, ensuring they are fully covered for maximum flavor and moisture.
  6. Top with Cheese: Sprinkle the remaining 1 cup of shredded mozzarella cheese evenly over the top of the shells to create a luscious cheesy crust.
  7. Bake: Place the baking dish uncovered in the preheated oven and bake for 30–35 minutes or until the cheese on top is bubbly and golden brown.
  8. Rest and Serve: Once baked, let the stuffed shells rest for a few minutes to set. Garnish with additional parsley if desired, then serve warm for the best taste experience.

Notes

  • You can use store-bought Alfredo sauce for convenience or make your own for a fresher taste.
  • Rotisserie chicken is recommended for flavorful, tender shredded chicken but you can use your preferred cooked chicken.
  • Ensure the pasta shells are cooked al dente so they hold their shape during baking.
  • Feel free to add fresh herbs like basil or oregano to the filling for extra flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Keywords: Chicken Alfredo, stuffed shells, baked pasta, creamy pasta, cheesy chicken pasta, comfort food, dinner recipe

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Find it online: https://flavorsbyhugo.com/million-dollar-chicken-alfredo-stuffed-shells-recipe/