If you’re craving a bowl of warmth and satisfaction, nothing beats this mforting Crockpot Chicken Soup in 1 Hour. It’s the ultimate blend of tender chicken, wholesome wild rice, and garden-fresh veggies all mingling in a creamy, perfectly seasoned broth. Ready in just one hour on the high setting, this soup is a life-saver on busy days when you want that homemade comfort without the hours of waiting. Whether you’re feeling under the weather or simply want to cozy up, this recipe will become your new go-to for heartwarming meals that feel like a hug in a bowl.

mforting Crockpot Chicken Soup in 1 Hour Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe is simple yet carries its own magic to build layers of flavor, texture, and color. Together, they create a soup that is not just delicious but also deeply comforting and nourishing.

Chicken broth: The flavorful base that infuses everything with savory goodness.
Wild rice: Adds a lovely chewy texture and earthy tones to the soup.
Boneless, skinless chicken breasts: Tender protein that soaks up all the delicious flavors as it cooks.
Chopped carrots: Bring natural sweetness and vibrant color.
Chopped celery: Offers a fresh, crisp bite and depth to the broth.
Chopped onion: Adds a subtle sharpness and aroma that makes the soup irresistible.
Dried thyme: This herb adds a warm, woodsy note that complements the chicken beautifully.
Salt: Enhances all the flavors without overpowering.
Black pepper: Introduces just the right amount of gentle heat and spice.
Heavy cream: Creates a creamy, luscious texture that elevates the soup into pure comfort.
All-purpose flour: Helps to thicken the soup, making it perfectly hearty.

How to Make mforting Crockpot Chicken Soup in 1 Hour

Step 1: Combine the Ingredients

Start by placing your chicken broth, rinsed wild rice, chicken breasts, chopped carrots, celery, onion, dried thyme, salt, and black pepper straight into your crockpot. This simple mix sets the stage for all the flavors to harmonize beautifully.

Step 2: Cook on High

Cover your crockpot and set it to high. Let everything cook for about 1 hour (or slightly longer if needed) until the chicken is fully cooked and the wild rice has softened just right. This speedy cooking is why the soup earns its name, making it perfect for busy days.

Step 3: Shred the Chicken

Remove the tender chicken breasts from the crockpot and shred them with two forks. Shredding allows the chicken to disperse throughout the soup, delivering bits of protein in every comforting spoonful.

Step 4: Prepare the Cream Mixture

In a small bowl, whisk together the heavy cream and flour until smooth. This blend acts as a thickening agent and gives the soup that beautifully rich, creamy texture.

Step 5: Thicken the Soup

Stir the cream and flour mixture back into the crockpot. Then, add the shredded chicken to the pot. Cover and cook on high for an additional 15 to 20 minutes so the soup can thicken up just right and absorb even more flavor.

Step 6: Serve Warm and Enjoy

Once the soup has thickened, it’s ready to ladle into your favorite bowls and enjoy. This final step brings together all the effort and flavors into the most satisfying bowl of mforting Crockpot Chicken Soup in 1 Hour.

How to Serve mforting Crockpot Chicken Soup in 1 Hour

Garnishes

To amp up your soup, consider sprinkling fresh chopped parsley or a pinch of grated Parmesan cheese on top. These simple finishes add pops of color and subtle flavor boosts that make your bowl even more inviting.

Side Dishes

Pair your soup with a crusty baguette, warm garlic bread, or even a crisp green salad to round out the meal. These sides are perfect for dipping or providing a refreshing contrast to the creamy soup.

Creative Ways to Present

Serve your soup in rustic bread bowls for a fun and hearty presentation, or in individual ramekins for a charming appetizer at your next dinner party. You can also add a drizzle of hot sauce or a squeeze of fresh lemon to brighten the flavors if you want to mix things up.

Make Ahead and Storage

Storing Leftovers

Keep any leftover mforting Crockpot Chicken Soup in an airtight container in the refrigerator for up to 3 days. The flavors actually meld even more after resting, making leftovers just as delightful as the first serving.

Freezing

This soup freezes beautifully. Portion it into freezer-safe containers and store for up to 3 months. Be sure to thaw overnight in the fridge before reheating to retain that smooth, creamy texture.

Reheating

Gently reheat your soup on the stovetop over medium-low heat, stirring occasionally to prevent sticking. If it has thickened too much in the fridge, add a splash of chicken broth or water to loosen it up without losing that comforting richness.

FAQs

Can I use brown rice or white rice instead of wild rice?

Absolutely! Brown rice adds a nuttier flavor and chewier texture, while white rice cooks faster but becomes softer. Just adjust the cooking time slightly to ensure the rice is tender.

Is it possible to make this soup without cream for a lighter version?

Yes, you can skip the heavy cream and flour if you prefer a broth-based soup. The flavor will still be delicious, though the texture will be less creamy and a bit lighter.

Can I prepare this soup in advance and then cook it later?

You can definitely prep your ingredients ahead of time and store them in the fridge. Just add everything to the crockpot right before cooking for the freshest results.

Can I use chicken thighs instead of breasts?

Certainly! Chicken thighs provide extra juiciness and richness. Just make sure to cook them thoroughly and shred them before adding back into the crockpot.

What can I add to boost the flavor even more?

Try adding a bay leaf during cooking or a clove of minced garlic for an extra layer of flavor. Fresh herbs like dill or rosemary can also complement the soup beautifully.

Final Thoughts

I truly hope you give this mforting Crockpot Chicken Soup in 1 Hour a try—it’s one of those rare recipes that’s both ridiculously easy and heartwarmingly delicious. Whether it’s a hectic weeknight or a cozy weekend, this soup promises to deliver comfort, nourishment, and full-on yum in less time than you’d expect. So, grab your crockpot and get ready to fall in love with your new favorite soup!

mforting Crockpot Chicken Soup in 1 Hour Recipe

★★★★★

5.2 from 10 reviews

Author: Hugo
Total Time: 3 hours 10 minutes to 8 hours 10 minutes
Yield: 6 servings 1x
Diet: Halal

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Description

A comforting and easy-to-make crockpot chicken soup featuring tender chicken, wholesome wild rice, and a creamy broth, perfect for a cozy meal with minimal effort.

Instructions

Combine Ingredients: Place chicken broth, rinsed wild rice, chicken breasts, chopped carrots, celery, onion, dried thyme, salt, and black pepper into the crockpot.
Cook Soup: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is thoroughly cooked and the wild rice is tender.
Shred Chicken: Remove the chicken breasts from the crockpot and shred them finely using two forks.
Prepare Cream Mixture: In a small bowl, whisk together the heavy cream and all-purpose flour until smooth and free of lumps.
Add Cream Mixture: Stir the cream and flour mixture into the crockpot soup base to begin thickening the broth.
Return Chicken: Add the shredded chicken back into the crockpot, stirring gently to combine.
Thicken Soup: Cover and cook on high for an additional 15-20 minutes, allowing the soup to thicken slightly and flavors to meld.
Serve: Ladle the warm, comforting soup into bowls and serve hot for a satisfying meal.

Notes

For a lower-fat version, substitute heavy cream with half-and-half or use a low-fat milk and cornstarch slurry instead of flour.
Wild rice can be replaced with white or brown rice, but cooking times may vary.
Use pre-chopped vegetables to save prep time.
Freeze leftovers in airtight containers for up to 3 months.
Adjust seasoning with additional salt and pepper to taste before serving.

Prep Time: 10 minutes
Cook Time: 3-8 hours (depending on crockpot setting)
Category: Soup
Method: Slow Cooker
Cuisine: American