Dinner

Mexican Caesar Dressing [Chopt Copycat] Recipe

ByHugo Harnd January 20, 2026January 20, 2026

Introduction

This vibrant Mexican Caesar dressing is a smoky, creamy twist on the classic favorite, inspired by the beloved Chopt salad chain. Packed with chipotle peppers and tangy Greek yogurt, it adds a delicious kick to any salad or dish.

A jar filled with a creamy, light orange sauce that has small red and black specks evenly mixed throughout, giving it a slightly textured look. The jar has an embossed grape design on its front and is sealed with a silver metal lid. A woman's hand is holding the jar from the bottom, showing the smooth yet speckled surface of the sauce inside. The background is softly blurred with green plants and shelves, but the focus remains on the jar and its rich contents. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup plain Greek yogurt (5% milk fat preferred)
2 chipotle peppers in adobo sauce
2 tablespoons olive oil
2 tablespoons mayonnaise
Juice of 1 lemon
3 garlic cloves, chopped
1 tablespoon Dijon mustard
2 teaspoons honey
1 teaspoon salt
1 teaspoon pepper

Instructions

Step 1: Place the Greek yogurt, chipotle peppers, olive oil, mayonnaise, lemon juice, chopped garlic, Dijon mustard, honey, salt, and pepper into a food processor or blender.
Step 2: Blend the ingredients until smooth and creamy. Taste and adjust seasoning if needed — add more salt to enhance flavors or honey to balance acidity.
Step 3: Transfer the dressing into a jar and refrigerate until ready to use.

Tips & Variations

For a milder flavor, reduce the number of chipotle peppers or remove the seeds before blending.
Swap Greek yogurt for sour cream if you prefer a richer texture.
Add a splash of Worcestershire sauce for a more traditional Caesar flavor twist.
Use fresh lemon juice for the brightest taste.

Storage

Store the dressing in an airtight container or jar in the refrigerator for up to one week. Give it a good stir before using. This dressing is best enjoyed fresh but can be refrigerated safely for a few days.

How to Serve

A close-up image of a small glass jar filled with a thick, creamy sauce that has a light orange-brown color with tiny red and brown specks evenly spread throughout. The jar has a silver metal lid tightly sealed on top, and the glass features an embossed design of grapes on the front. A woman's hand is holding the jar from the bottom, showing the texture and colors of the sauce clearly. The background is softly blurred but shows some green plants and shelves creating a cozy kitchen feel, all set against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dressing ahead of time?

Yes, it can be prepared in advance and stored in the fridge for up to a week. Flavors often deepen after a day, making it even better.

Is this dressing dairy-free?

No, this recipe contains Greek yogurt and mayonnaise, which include dairy and eggs. For a dairy-free version, you would need to substitute these ingredients accordingly.