Description

Marry Me Chicken Soup is a creamy, hearty Italian-inspired soup that combines shredded chicken, sun-dried tomatoes, fresh basil, rotini pasta, and a touch of heavy cream. This comforting soup is flavored with garlic, onion, tomato paste, and Italian seasoning, topped with parmesan cheese, making it perfect for a satisfying meal any time of the year.

Ingredients

Scale

Soup Base

1 pound shredded chicken
3–4 ounce sun-dried tomatoes (chopped)
1 medium yellow onion (diced)
4 cloves garlic (minced or pressed)
3 ounce tomato paste
4 cups chicken broth
1/4 cup basil (chopped)
2 teaspoons Italian seasoning
Salt & pepper to taste

Pasta

2 cups rotini pasta (dry)

Finishing Touches

1/2 cup heavy cream
Parmesan cheese for garnish

Instructions

Prep the Ingredients: Gather and prepare all ingredients by shredding the chicken, chopping the sun-dried tomatoes and basil, dicing the onion, and mincing or pressing the garlic.
Sauté Aromatics: In a large pot, heat some oil over medium heat. Add the diced onion and minced garlic, sautéing until soft and starting to brown. This builds the flavor base for the soup.
Add Sun-Dried Tomatoes and Basil: Stir in the chopped sun-dried tomatoes and chopped basil, cooking briefly to release their flavors.
Incorporate Tomato Paste and Chicken: Add the tomato paste to the pot and cook for about a minute to deepen its flavor. Then, add the shredded chicken and stir to combine.
Add Broth and Seasonings: Pour in the chicken broth, bringing the mixture to a boil. Reduce heat to simmer and season with salt, pepper, and Italian seasoning.
Cook the Pasta: Add the dry rotini pasta to the simmering soup. Cook according to package instructions, typically 10-12 minutes, until pasta is al dente.
Finish with Cream and Adjust Seasoning: Turn off the heat once pasta is cooked. Stir in the heavy cream and taste the soup, adding additional salt and pepper as needed.
Serve: Ladle the soup into bowls and garnish with freshly grated Parmesan cheese before serving.

Notes

Use shredded rotisserie chicken for a time-saving option.
Sun-dried tomatoes can be oil-packed or dry; if dry, rehydrate in warm water first.
Adjust the cream amount to your desired level of richness.
For a thicker soup, cook the pasta slightly longer or add less broth.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop to prevent cream from curdling.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian-American

Keywords: Marry Me Chicken Soup, creamy chicken soup, Italian chicken soup, rotini pasta soup, sun-dried tomato soup, comfort food