Description

Marry Me Chicken Pasta is a creamy, flavorful dish featuring tender chicken breasts seared to perfection and combined with a rich sun-dried tomato and Parmesan cream sauce, served over your choice of pasta. This easy-to-make recipe is perfect for a comforting weeknight dinner or a special meal to impress guests.

Ingredients

Scale

Chicken

2 large boneless, skinless chicken breasts, sliced thinly
Salt and pepper, to taste
2 tbsp olive oil, for searing

Sauce

3 cloves garlic, minced
1/3 cup sun-dried tomatoes, chopped
1/2 cup chicken broth
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
1 tsp Italian seasoning
1/2 tsp crushed red pepper flakes (optional)

Pasta & Garnish

8 oz pasta (penne, rigatoni, or fettuccine)
Fresh basil leaves, for garnish

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
Season & Sear Chicken: Season the sliced chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 3-4 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Sauté Garlic & Sun-Dried Tomatoes: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Stir in the chopped sun-dried tomatoes and cook for an additional minute.
Prepare Sauce: Pour in the chicken broth, heavy cream, and add the grated Parmesan cheese. Stir continuously until the cheese melts and the sauce becomes smooth and creamy. Season the sauce with Italian seasoning and crushed red pepper flakes if using.
Combine Chicken & Pasta: Return the cooked chicken to the skillet. Add the cooked pasta, tossing everything together to ensure the pasta and chicken are well coated with the creamy sauce.
Garnish & Serve: Garnish the dish with fresh basil leaves and additional Parmesan cheese if desired. Serve hot and enjoy your delicious Marry Me Chicken Pasta!

Notes

For a spicier kick, increase the amount of crushed red pepper flakes.
Substitute heavy cream with half-and-half for a lighter sauce, but it will be less rich.
You can use sun-dried tomatoes packed in oil for extra flavor—just reduce the olive oil slightly.
Use gluten-free pasta to make this recipe gluten-free.
Leftovers store well in the refrigerator for up to 3 days. Reheat gently to avoid curdling the sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Searing and simmering
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving (approx. 1/4 of recipe)
Calories: 620 kcal
Sugar: 3 g
Sodium: 550 mg
Fat: 40 g
Saturated Fat: 18 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 36 g
Fiber: 2 g
Protein: 35 g
Cholesterol: 130 mg

Keywords: creamy chicken pasta, marry me chicken, sun-dried tomato pasta, easy chicken dinner, Italian pasta recipe