Marinated Mozzarella with Sun-Dried Tomatoes and Fresh Herbs Recipe
Introduction
This marinated mozzarella recipe is a simple yet flavorful appetizer that brings fresh herbs and sun-dried tomatoes together with creamy cheese. It’s perfect for serving at parties or adding to salads for an extra burst of taste.
Ingredients
- 1/3 cup olive oil
- 1 tablespoon chopped oil-packed sun-dried tomatoes
- 1 tablespoon minced fresh parsley
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon dried basil
- 1 teaspoon minced chives
- 1/4 teaspoon garlic powder
- 1 pound cubed part-skim mozzarella cheese
Instructions
- Step 1: In a large bowl, combine the olive oil, chopped sun-dried tomatoes, parsley, crushed red pepper flakes, dried basil, chives, and garlic powder. Stir well to mix all the ingredients evenly.
- Step 2: Add the cubed mozzarella cheese to the bowl and gently stir to coat the cheese evenly with the marinade. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Step 3: Before serving, bring the marinated mozzarella to room temperature to enhance the oil’s texture and revive the aromas and flavors for the best taste.
Tips & Variations
- Use fresh mozzarella for a creamier texture or smoked mozzarella for a richer flavor.
- Add a splash of balsamic vinegar for a tangy twist.
- Include fresh basil leaves instead of dried for a brighter herbal note.
Storage
Store the marinated mozzarella in an airtight container in the refrigerator for up to 3 days. Before serving, let it sit at room temperature for about 20 minutes to bring out the flavors and soften the cheese. Avoid storing for too long to maintain freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh mozzarella balls instead of cubed cheese?
Yes, fresh mozzarella balls work well. Just pierce them lightly to help absorb the marinade.
How long should I marinate the cheese for best flavor?
A minimum of 30 minutes is needed, but allowing it to marinate for a few hours or overnight will deepen the flavors.
Print
Marinated Mozzarella with Sun-Dried Tomatoes and Fresh Herbs Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Delicious marinated mozzarella cheese cubes soaked in a flavorful mixture of olive oil, sun-dried tomatoes, herbs, and spices, perfect as an appetizer or snack.
Ingredients
Marinade
- 1/3 cup olive oil
- 1 tablespoon chopped oil-packed sun-dried tomatoes
- 1 tablespoon minced fresh parsley
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon dried basil
- 1 teaspoon minced chives
- 1/4 teaspoon garlic powder
Cheese
- 1 pound cubed part-skim mozzarella cheese
Instructions
- Prepare the marinade: In a large bowl, combine the olive oil, chopped sun-dried tomatoes, minced fresh parsley, crushed red pepper flakes, dried basil, minced chives, and garlic powder. Stir thoroughly to ensure all ingredients are well mixed.
- Add the cheese cubes: Add the cubed part-skim mozzarella cheese to the marinade mixture. Stir gently but thoroughly to coat the cheese evenly with the flavorful oil and herbs.
- Marinate and refrigerate: Cover the bowl tightly with plastic wrap or a lid and place it in the refrigerator. Allow the mozzarella to marinate for at least 30 minutes to absorb the flavors.
- Serve at room temperature: Before serving, allow the marinated mozzarella to come back to room temperature. This makes the olive oil smoother and revives the aromas and intense flavors of the herbs and spices.
Notes
- Use part-skim mozzarella to reduce fat content while maintaining creamy texture.
- Marinate for longer than 30 minutes, up to a few hours, for deeper flavor infusion.
- Serve with crusty bread, crackers, or as a topping for salads and pasta dishes.
- Keep refrigerated until about 30 minutes before serving for best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Keywords: marinated mozzarella, Italian appetizer, cheese appetizer, marinated cheese, easy appetizer
