Description
This Low Carb Cream Cheese Peanut Butter Fudge is a creamy, delicious treat perfect for anyone seeking a sugar-free, low-carb dessert. Combining smooth cream cheese and natural peanut butter with a sweetener substitute, this fudge is easy to prepare and requires no baking, making it an ideal quick sweet snack for keto or low-carb diets.
Ingredients
Scale
Fudge Ingredients
- 8 oz cream cheese, softened
- 1/2 cup natural peanut butter (sugar-free)
- 1/4 cup butter, softened
- 1/3 cup powdered sweetener (erythritol, monk fruit, or allulose)
- 1 tsp vanilla extract
Instructions
- Mix Base Ingredients: Beat the softened cream cheese, natural peanut butter, softened butter, and powdered sweetener together until the mixture is smooth and creamy, ensuring all ingredients are fully combined.
- Add Flavoring: Stir in the vanilla extract thoroughly to incorporate the flavor evenly throughout the fudge mixture.
- Prepare to Chill: Spread the mixture evenly into a parchment-lined 8×8-inch dish to create an even layer, which will set nicely in the fridge.
- Chill Until Firm: Refrigerate the dish for about 2 hours or until the fudge is firm and holds its shape when touched.
- Serve: Cut the chilled fudge into squares of desired size and enjoy as a guilt-free low-carb treat.
Notes
- Ensure cream cheese and butter are softened for easier mixing.
- Use a powdered sweetener that measures like sugar for best texture.
- Store fudge in an airtight container in the refrigerator to maintain freshness.
- For added texture, consider mixing in chopped nuts before chilling.
- If the fudge is too soft after chilling, freeze for an additional 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: low carb fudge, sugar-free fudge, peanut butter fudge, keto dessert, no-bake fudge
