Low Carb Cream Cheese Peanut Butter Fudge Recipe

Introduction

This Low Carb Cream Cheese Peanut Butter Fudge is a rich and creamy treat perfect for anyone watching their sugar intake. Made with simple, natural ingredients, it delivers indulgent flavor without the guilt. It’s quick to prepare and satisfies sweet cravings in a snap.

Ingredients

• 8 oz cream cheese (softened)
• 1/2 cup natural peanut butter (sugar-free)
• 1/4 cup butter (softened)
• 1/3 cup powdered sweetener (erythritol, monk fruit, or allulose)
• 1 tsp vanilla extract

Instructions

1. Step 1: Beat the cream cheese, peanut butter, butter, and powdered sweetener together in a bowl until the mixture is smooth and creamy.
2. Step 2: Stir in the vanilla extract until it is evenly combined.
3. Step 3: Spread the mixture evenly into a parchment-lined 8×8-inch dish.
4. Step 4: Chill the dish in the refrigerator for about 2 hours or until the fudge is firm and set.
5. Step 5: Once firm, cut the fudge into squares and enjoy your low carb treat!

Tips & Variations

• For extra texture, sprinkle chopped nuts on top before chilling.
• You can swap natural peanut butter for almond or cashew butter for a different nutty flavor.
• Make sure all ingredients are softened to ensure a smooth fudge texture.
• Use a mix of powdered sweeteners for balance if you prefer a less intense sweetness.

Storage

Store the fudge in an airtight container in the refrigerator for up to one week. If you’d like to keep it longer, it can be frozen for up to a month. Thaw in the fridge before serving. This fudge is best enjoyed chilled or at cool room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of powdered sweetener?

While you can use regular sugar, it will increase the carb count and may alter the texture. Powdered sweeteners like erythritol or monk fruit provide sweetness without affecting the low carb nature of the recipe.

Is it necessary to line the dish with parchment paper?

Using parchment paper makes it easier to remove the fudge from the dish and helps with clean-up. If you don’t have parchment, you can lightly grease the dish instead.

Low Carb Cream Cheese Peanut Butter Fudge Recipe

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★★★★★

4.8 from 133 reviews

• Author: Hugo
• Total Time: 2 hours 10 minutes
• Yield: 16 squares 1x
• Diet: Low Carb

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Description

This Low Carb Cream Cheese Peanut Butter Fudge is a creamy, delicious treat perfect for anyone seeking a sugar-free, low-carb dessert. Combining smooth cream cheese and natural peanut butter with a sweetener substitute, this fudge is easy to prepare and requires no baking, making it an ideal quick sweet snack for keto or low-carb diets.

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Ingredients

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Fudge Ingredients

• 8 oz cream cheese, softened
• 1/2 cup natural peanut butter (sugar-free)
• 1/4 cup butter, softened
• 1/3 cup powdered sweetener (erythritol, monk fruit, or allulose)
• 1 tsp vanilla extract

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Instructions

1. Mix Base Ingredients: Beat the softened cream cheese, natural peanut butter, softened butter, and powdered sweetener together until the mixture is smooth and creamy, ensuring all ingredients are fully combined.
2. Add Flavoring: Stir in the vanilla extract thoroughly to incorporate the flavor evenly throughout the fudge mixture.
3. Prepare to Chill: Spread the mixture evenly into a parchment-lined 8×8-inch dish to create an even layer, which will set nicely in the fridge.
4. Chill Until Firm: Refrigerate the dish for about 2 hours or until the fudge is firm and holds its shape when touched.
5. Serve: Cut the chilled fudge into squares of desired size and enjoy as a guilt-free low-carb treat.

Notes

• Ensure cream cheese and butter are softened for easier mixing.
• Use a powdered sweetener that measures like sugar for best texture.
• Store fudge in an airtight container in the refrigerator to maintain freshness.
• For added texture, consider mixing in chopped nuts before chilling.
• If the fudge is too soft after chilling, freeze for an additional 30 minutes.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: low carb fudge, sugar-free fudge, peanut butter fudge, keto dessert, no-bake fudge