Description
These Low Carb Apple Pie Cheesecake Bars combine the comforting flavors of apple pie with creamy cheesecake in a deliciously low-carb, sugar-free dessert. Featuring a buttery almond flour crust, spiced apple filling, and a smooth cheesecake layer, these bars are perfect for satisfying dessert cravings without the guilt.
Ingredients
Scale
Crust
- 1 1/4 cups blanched almond flour
- 1/4 cup sugar-free sweetener (brown or golden preferred)
- 1 tsp cinnamon
- 5 tbsp salted butter
Cheesecake Layer
- 1 cup cream cheese (softened)
- 1/2 cup sour cream or plain Greek yogurt
- 1/2 cup powdered sugar-free sweetener (sifted)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 large eggs
Apple Pie Filling
- 2 granny smith apples (peeled and chopped)
- 1 tbsp lemon juice
- 3 tbsp salted butter
- 1/3 cup sugar-free sweetener (brown or golden preferred)
- 2 tsp apple pie spice blend
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). Combine the almond flour, sugar-free sweetener, cinnamon, and salted butter in a bowl. Press about three-quarters of this dough evenly into a parchment-lined 8×8-inch baking pan. Bake this crust for 7 minutes to set it.
- Make the cheesecake layer: In a mixing bowl, beat together the softened cream cheese, sour cream or Greek yogurt, powdered sugar-free sweetener, and vanilla extract until smooth and creamy. Add the eggs one at a time, beating just until combined after each addition. Stir in the cinnamon. Spread this mixture evenly over the pre-baked crust and bake for 25-30 minutes until set. Let it cool completely.
- Bake the crumble topping: Take the remaining crust dough, crumble it onto a parchment-lined baking sheet, and bake for 8-10 minutes until golden and crisp. Allow it to cool.
- Prepare the apple pie filling: Toss the peeled and chopped granny smith apples with lemon juice to prevent browning. In a saucepan over low-medium heat, melt the butter. Add the apples, sugar-free sweetener, and apple pie spice blend. Stir to combine, cover, and simmer for 5 minutes or until the apples start to soften. Remove from heat and let cool.
- Assemble and chill: Pour the cooled apple filling evenly over the cooled cheesecake layer. Refrigerate the entire pan for at least 4-6 hours or overnight to allow the flavors to meld and the bars to set.
- Serve: Before serving, sprinkle the crumble topping over the bars and optionally add a dollop of whipped cream. Cut into 12 bars and enjoy your low-carb apple pie cheesecake bars!
Notes
- Use powdered sugar-free sweetener for the cheesecake layer to ensure a smooth texture.
- Greek yogurt can be used instead of sour cream for a tangier flavor and added protein.
- The apple pie spice blend typically includes cinnamon, nutmeg, and cloves; adjust to taste.
- Refrigerating overnight helps the bars firm up and enhances flavor.
- These bars can be stored in the refrigerator for up to 5 days in an airtight container.
- For a dairy-free version, consider substitutions like vegan cream cheese and buttery alternatives.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: low carb, apple pie, cheesecake bars, sugar-free, keto dessert, almond flour crust, sugar-free sweetener, apple pie spice, keto cheesecake
