Low Carb Apple Pie Cheesecake Bars Recipe

Introduction

These Low Carb Apple Pie Cheesecake Bars combine the warm flavors of apple pie with a creamy cheesecake layer, all while keeping carbs in check. Perfect for a comforting dessert that feels indulgent but fits a low-carb lifestyle.

Ingredients

• 1 1/4 cups blanched almond flour
• 1/4 cup sugar-free sweetener (brown or golden preferred)
• 1 tsp cinnamon
• 5 tbsp salted butter
• 1 cup cream cheese (softened)
• 1/2 cup sour cream or plain Greek yogurt
• 1/2 cup powdered sugar-free sweetener (sifted)
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 2 large eggs
• 2 Granny Smith apples (peeled and chopped)
• 1 tbsp lemon juice
• 3 tbsp salted butter
• 1/3 cup sugar-free sweetener (brown or golden preferred)
• 2 tsp apple pie spice blend

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Combine the almond flour, 1/4 cup sugar-free sweetener, 1 tsp cinnamon, and 5 tbsp salted butter until the dough comes together. Press about 3/4 of the dough evenly into a parchment-lined 8×8-inch pan. Bake for 7 minutes.
2. Step 2: In a bowl, beat together the softened cream cheese, sour cream or Greek yogurt, powdered sweetener, and vanilla extract until smooth. Add the eggs one at a time, mixing just until combined, then stir in 1/2 tsp cinnamon. Spread this cheesecake mixture evenly over the pre-baked crust. Bake for 25-30 minutes, then allow to cool.
3. Step 3: Crumble the remaining crust dough onto a parchment-lined baking sheet. Bake for 8-10 minutes until golden and crisp. Let it cool completely to use as topping.
4. Step 4: To make the apple filling, toss the peeled and chopped apples with lemon juice. In a saucepan over low-medium heat, melt 3 tbsp salted butter. Add the apples, 1/3 cup sugar-free sweetener, and apple pie spice blend. Stir to combine, cover, and simmer for about 5 minutes until the apples start to soften. Remove from heat and let cool.
5. Step 5: Pour the cooled apple filling evenly over the cheesecake layer in the pan. Refrigerate for at least 4-6 hours or preferably overnight to set fully.
6. Step 6: Just before serving, sprinkle the cooled crumble topping over the bars and add whipped cream if desired. Cut into 12 bars and enjoy your delicious low carb apple pie cheesecake bars!

Tips & Variations

• Use golden monk fruit sweetener to mimic brown sugar flavor without carbs.
• For a dairy-free option, substitute butter with coconut oil and use dairy-free cream cheese and yogurt.
• Try different apple varieties for a sweeter or tarter filling, but Granny Smith works best for balance.
• Add chopped walnuts or pecans to the crumble for extra crunch.

Storage

Store these bars in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 1 month; thaw overnight in the fridge before serving. Reheat slightly in a microwave if you prefer them warm, but they are delicious served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of almond flour?

You can substitute regular flour, but it will change the texture and carb count, making it less suitable for a low-carb diet.

Is it necessary to refrigerate the bars?

Yes, refrigeration helps the cheesecake set properly and keeps the apples fresh. Serving them chilled also enhances the flavors.

Low Carb Apple Pie Cheesecake Bars Recipe

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★★★★★

4.8 from 104 reviews

• Author: Hugo
• Total Time: 5 hours 10 minutes
• Yield: 12 bars 1x
• Diet: Low Carb

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Description

These Low Carb Apple Pie Cheesecake Bars combine the comforting flavors of apple pie with creamy cheesecake in a deliciously low-carb, sugar-free dessert. Featuring a buttery almond flour crust, spiced apple filling, and a smooth cheesecake layer, these bars are perfect for satisfying dessert cravings without the guilt.

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Ingredients

Scale 1x2x3x

Crust

• 1 1/4 cups blanched almond flour
• 1/4 cup sugar-free sweetener (brown or golden preferred)
• 1 tsp cinnamon
• 5 tbsp salted butter

Cheesecake Layer

• 1 cup cream cheese (softened)
• 1/2 cup sour cream or plain Greek yogurt
• 1/2 cup powdered sugar-free sweetener (sifted)
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 2 large eggs

Apple Pie Filling

• 2 granny smith apples (peeled and chopped)
• 1 tbsp lemon juice
• 3 tbsp salted butter
• 1/3 cup sugar-free sweetener (brown or golden preferred)
• 2 tsp apple pie spice blend

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Instructions

1. Prepare the crust: Preheat your oven to 350°F (175°C). Combine the almond flour, sugar-free sweetener, cinnamon, and salted butter in a bowl. Press about three-quarters of this dough evenly into a parchment-lined 8×8-inch baking pan. Bake this crust for 7 minutes to set it.
2. Make the cheesecake layer: In a mixing bowl, beat together the softened cream cheese, sour cream or Greek yogurt, powdered sugar-free sweetener, and vanilla extract until smooth and creamy. Add the eggs one at a time, beating just until combined after each addition. Stir in the cinnamon. Spread this mixture evenly over the pre-baked crust and bake for 25-30 minutes until set. Let it cool completely.
3. Bake the crumble topping: Take the remaining crust dough, crumble it onto a parchment-lined baking sheet, and bake for 8-10 minutes until golden and crisp. Allow it to cool.
4. Prepare the apple pie filling: Toss the peeled and chopped granny smith apples with lemon juice to prevent browning. In a saucepan over low-medium heat, melt the butter. Add the apples, sugar-free sweetener, and apple pie spice blend. Stir to combine, cover, and simmer for 5 minutes or until the apples start to soften. Remove from heat and let cool.
5. Assemble and chill: Pour the cooled apple filling evenly over the cooled cheesecake layer. Refrigerate the entire pan for at least 4-6 hours or overnight to allow the flavors to meld and the bars to set.
6. Serve: Before serving, sprinkle the crumble topping over the bars and optionally add a dollop of whipped cream. Cut into 12 bars and enjoy your low-carb apple pie cheesecake bars!

Notes

• Use powdered sugar-free sweetener for the cheesecake layer to ensure a smooth texture.
• Greek yogurt can be used instead of sour cream for a tangier flavor and added protein.
• The apple pie spice blend typically includes cinnamon, nutmeg, and cloves; adjust to taste.
• Refrigerating overnight helps the bars firm up and enhances flavor.
• These bars can be stored in the refrigerator for up to 5 days in an airtight container.
• For a dairy-free version, consider substitutions like vegan cream cheese and buttery alternatives.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: low carb, apple pie, cheesecake bars, sugar-free, keto dessert, almond flour crust, sugar-free sweetener, apple pie spice, keto cheesecake