Little Bites Muffin Recipe

Introduction

These Little Bites Muffins are a delightful treat perfect for breakfast or a quick snack. Light, fluffy, and bursting with colorful sprinkles, they bring a bit of joy to every bite. Plus, they’re easy to make and bake in mini muffin pans for perfect portion control.

Ingredients

• 1 cup plain yogurt
• 1/2 cup milk
• 1/2 cup mild flavored oil (or melted butter)
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup light brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup sprinkles

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit. Spray mini muffin cups with cooking spray. You may need to bake in several batches depending on your pan size.
2. Step 2: In a large bowl, stir together the yogurt, milk, oil, eggs, and vanilla extract until just blended.
3. Step 3: Add the all-purpose flour, light brown sugar, baking soda, and salt to the wet ingredients and mix until just combined.
4. Step 4: Gently fold the sprinkles into the batter, being careful not to overmix to avoid color bleeding.
5. Step 5: Fill each prepared muffin cup about ¾ full with batter.
6. Step 6: Bake in the preheated oven for 9 to 11 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Step 7: Allow the muffins to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Tips & Variations

• For a richer flavor, substitute the oil with melted butter. Use mild-flavored oil to keep the muffins light.
• Feel free to swap sprinkles for mini chocolate chips or chopped nuts for a different twist.
• Don’t overmix the batter to keep your muffins light and tender.
• If you don’t have mini muffin pans, standard muffin pans work fine; just bake for a few minutes longer.

Storage

Store muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze in a sealed bag for up to 1 month. To reheat, warm them in a microwave for 15-20 seconds or in a low oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt works well and will add a bit of extra richness and protein to your muffins.

Can I make these muffins dairy-free?

Absolutely! Use a plant-based yogurt and milk alternative, and choose a dairy-free butter or oil to keep them dairy-free.

Little Bites Muffin Recipe

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★★★★★

4.5 from 67 reviews

• Author: Hugo
• Total Time: 20 minutes
• Yield: 24 mini muffins 1x
• Diet: Vegetarian

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Description

These Little Bites Muffins are delightful mini treats perfect for snacking or serving at parties. Made with a moist batter containing yogurt, milk, and a hint of vanilla, they are studded with colorful sprinkles for a fun surprise in every bite. Quick to prepare and baked in mini muffin tins, these muffins come out tender, sweet, and irresistibly cute.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup plain yogurt
• 1/2 cup milk
• 1/2 cup mild flavored oil (or melted butter)
• 3 large eggs
• 2 teaspoons vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• 1/2 cup light brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Add-ins

• 1/4 cup sprinkles

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Instructions

1. Preheat and Prepare: Preheat your oven to 400 degrees Fahrenheit. Spray mini muffin cups with cooking spray to prevent sticking. Since the batter makes multiple muffins, prepare to bake in batches if needed.
2. Mix Wet Ingredients: In a large mixing bowl, stir together the plain yogurt, milk, mild flavored oil (or melted butter), eggs, and vanilla extract until just blended, forming a smooth batter.
3. Add Dry Ingredients: Add the all-purpose flour, light brown sugar, baking soda, and salt to the wet mixture. Stir gently until just combined, being careful not to overmix.
4. Fold in Sprinkles: Carefully fold in the colorful sprinkles to evenly distribute them throughout the batter without causing the colors to bleed.
5. Fill Muffin Cups: Spoon the batter into the prepared mini muffin cups, filling each about ¾ full to allow room for rising.
6. Bake Muffins: Place the muffin tray in the preheated oven and bake for 9 to 11 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Cool and Serve: Allow the mini muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Enjoy them as a sweet, bite-sized snack!

Notes

• For best results, avoid overmixing the batter to keep muffins tender and light.
• You can substitute mild flavored oil with melted butter for a richer taste.
• If you bake multiple batches, keep finished muffins covered with foil to stay warm and moist.
• Sprinkles add fun color but can bleed slightly into the batter if overmixed; fold in gently.
• Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: mini muffins, little bites muffins, sprinkles muffins, easy muffins, yogurt muffins, baked snacks