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Lemon White Chocolate Brownies with Cream Cheese Frosting Recipe

★★★★★

4.9 from 119 reviews
  • Author: Hugo
  • Total Time: 55 minutes
  • Yield: 9 servings 1x

Description

Delight in these luscious Lemon Brownies, a perfect blend of tangy citrus and creamy sweetness. Featuring a moist, tender crumb infused with lemon zest and juice, and complemented by a rich white chocolate swirled batter, topped with a smooth lemon cream cheese frosting. A refreshing twist on classic brownies, ideal for citrus lovers and dessert enthusiasts alike.

Ingredients

Scale

Brownie Batter

  • 3/4 cup butter
  • 1 1/2 cups sugar
  • 3 tablespoons lemon zest
  • 1/2 tablespoon vanilla extract
  • 3 large eggs
  • 1 cup white chocolate chips
  • 3 tablespoons lemon juice
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt

Lemon Cream Cheese Topping

  • 4 ounces cream cheese
  • 1 cup powdered sugar
  • 1–3 tablespoons lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preheat Oven and Prepare Pan: Preheat the oven to 350°F. Line a 9×9-inch baking pan with parchment paper to prevent sticking and ensure easy removal.
  2. Cream Butter: Using a hand mixer, cream the butter in a large bowl until smooth and fluffy. This creates a tender texture in the brownies.
  3. Combine Sugar and Lemon Zest: In a separate medium bowl, whisk together sugar and lemon zest to evenly coat the sugar with lemon oils, enhancing flavor. Add this mixture to the creamed butter and cream together.
  4. Add Vanilla and Eggs: Stir in vanilla extract. Then add eggs one at a time, mixing thoroughly after each addition to create a smooth batter.
  5. Melt White Chocolate: Place white chocolate chips in a microwave-safe bowl and melt in 20-second increments, stirring between intervals to avoid overheating. Stop when chocolate is fully melted and smooth.
  6. Mix White Chocolate and Lemon Juice: Add the melted white chocolate and lemon juice to the butter mixture and blend well for a rich, lemony flavor.
  7. Incorporate Dry Ingredients: Whisk salt into the flour. Gradually add the flour mixture to the wet ingredients and mix just until combined to prevent overmixing and maintain tenderness.
  8. Bake: Pour batter into the prepared pan and spread evenly. Bake for 35-38 minutes, starting to check at 25 minutes. If the top browns too quickly, cover loosely with foil. A toothpick inserted into the center should come out clean when done. Remove and let cool.
  9. Prepare Topping: While brownies cool, soften cream cheese in a small bowl using a hand mixer. Add powdered sugar, lemon juice, and lemon zest, then mix until smooth and creamy.
  10. Apply and Chill: Once brownies are completely cool, spread the lemon cream cheese topping evenly over the surface. Refrigerate for at least 30 minutes to set the frosting before serving.

Notes

  • If using fresh lemons, zest before juicing to get the best lemon flavor.
  • Adjust lemon juice in the topping from 1 to 3 tablespoons depending on desired tartness.
  • For best results, use full-fat cream cheese at room temperature for a smooth topping.
  • Keep an eye on the brownies while baking to avoid over-browning, especially in the final minutes.
  • Store leftovers refrigerated and consume within 3-4 days for optimal freshness.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: lemon brownies, white chocolate, lemon zest, cream cheese frosting, citrus dessert

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Find it online: https://flavorsbyhugo.com/lemon-white-chocolate-brownies-with-cream-cheese-frosting-recipe/