Ingredients

3/4 cup whole milk Greek yogurt

1/4 cup olive oil or another neutral oil

3/4 cup maple syrup

1/4 cup lemon juice

2 large eggs

1/2 tablespoon vanilla extract

2 packed tablespoons lemon zest

2 cups all-purpose flour

2 teaspoons baking powder

2 tablespoons poppy seeds

1/4 teaspoon salt

1 cup powdered sugar

1 1/2 tablespoons lemon juice (for glaze)

1/2 tablespoon lemon zest (for glaze), plus more for garnish

1 tablespoon milk or cream

Instructions

Step 1: Preheat the oven to 350°F (175°C) and spray an 8×4 loaf pan with avocado oil or nonstick spray. Cut a piece of parchment paper and place it in the pan with some overhanging sides to create a sling for easy removal after baking.

Step 2: In a mixing bowl, whisk together the Greek yogurt, olive oil, maple syrup, lemon juice, eggs, and vanilla extract until well combined.

Step 3: Add the lemon zest, all-purpose flour, baking powder, poppy seeds, and salt into the bowl. Fold the dry ingredients into the wet ingredients gently until just combined.

Step 4: Pour the batter into the prepared loaf pan and bake for 50-60 minutes. Check doneness by inserting a toothpick in the center; it should come out clean. If the bread browns too quickly, tent it loosely with foil.

Step 5: Remove the bread from the oven and use the parchment sling to lift it onto a wire rack. Let it cool completely before glazing.

Step 6: To make the lemon glaze, whisk together powdered sugar, lemon juice, lemon zest, and milk or cream in a small bowl until smooth.

Step 7: Once the bread is fully cooled, spread the glaze evenly over the top and garnish with extra lemon zest.

Step 8: Allow the glaze to set before slicing and serving. Enjoy your refreshing lemon poppy seed bread!

Tips & Variations

For a dairy-free version, substitute the Greek yogurt with coconut yogurt and use a dairy-free milk for the glaze.

Add a teaspoon of almond extract for an extra layer of flavor that complements the lemon.

Use fresh, organic lemons for zest and juice to get the best citrus brightness.

If you prefer a crunchier texture, toast the poppy seeds lightly before adding them to the batter.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt is preferable since it’s thicker and helps create a moist, tender crumb. If using regular yogurt, strain it to remove excess liquid or use slightly less.

Can I substitute lemon juice with another citrus juice?

While lemon juice gives the best traditional flavor, you can experiment with lime or orange juice for a different citrus twist, keeping in mind it will alter the taste slightly.