Description
This Leftover Thanksgiving Turkey Pot Pie with a stuffing crust transforms your holiday leftovers into a comforting, hearty dish. Creamy turkey filling with vegetables is topped with a golden baked stuffing crust, making it perfect for a cozy meal after the holiday bustle.
Ingredients
Scale
Filling
- 2 Tbsp unsalted butter
- 3/4 cup onion, diced
- 1/3 cup celery, diced
- 1/3 cup carrots, chopped
- 2 cloves garlic, minced
- 1 1/2 cups potatoes, chopped
- 2 Tbsp flour
- 2 cups chicken broth
- 3/4 cup heavy cream
- 2 1/2 cups leftover turkey meat, chopped or shredded
- 1/4 cup peas (or green beans)
- 1/4 cup corn
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp dried thyme
Crust
- 2 1/2 cups stuffing (leftover or freshly made)
Instructions
- Prepare Oven and Baking Dish: Preheat your oven to 350°F (175°C). Lightly spray a 2-quart baking dish with olive oil to prevent sticking and set aside.
- Cook Vegetables and Make Filling: In a large stockpot or Dutch oven over medium-low heat, melt the butter. Add the diced carrots, celery, and onions, sautéing until the onions become translucent. Stir in the minced garlic and cook for about one minute. Add the chopped potatoes and sprinkle the flour over the vegetables, tossing to coat everything evenly.
- Add Liquids and Simmer: Pour in the chicken broth and heavy cream. Bring the mixture to a boil while stirring constantly until it thickens into a creamy sauce. Reduce heat to a gentle simmer.
- Add Turkey and Seasonings: Stir in the leftover turkey, peas (or green beans), and corn. Season with salt, black pepper, and dried thyme. Mix thoroughly to combine all ingredients evenly.
- Assemble the Pot Pie: Carefully transfer the turkey filling into the prepared baking dish. Evenly spread the stuffing over the top to form a crust layer.
- Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes or until the potatoes are tender and the stuffing crust is golden brown. If the stuffing begins to brown too quickly, lightly cover with foil to prevent burning while continuing to bake.
- Serve: Remove from oven and serve the pot pie warm for a cozy, comforting meal.
Notes
- You can substitute peas with green beans according to preference or availability.
- Cover with foil if the stuffing crust browns too quickly during baking.
- Use leftover stuffing or prepare fresh stuffing for the crust for best results.
- For a crispier crust, you can broil the pot pie for 2-3 minutes at the end, watching closely.
- Adjust seasoning to taste, particularly the salt and pepper, based on your leftover turkey’s saltiness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Keywords: Thanksgiving leftovers, turkey pot pie, stuffing crust, comfort food, holiday recipe
