Name: Leftover Thanksgiving Turkey Pot Pie with Stuffing Crust Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 Tbsp unsalted butter; 3/4 cup onion, diced; 1/3 cup celery, diced; 1/3 cup carrots, chopped; 2 cloves garlic, minced; 1 1/2 cups potatoes, chopped; 2 Tbsp flour; 2 cups chicken broth; 3/4 cup heavy cream; 2 1/2 cups leftover turkey meat, chopped or shredded; 1/4 cup peas (or green beans); 1/4 cup corn; 1 tsp salt; 1/2 tsp ground black pepper; 1/2 tsp dried thyme; 2 1/2 cups stuffing (leftover or freshly made)

Ingredients

2 Tbsp unsalted butter

3/4 cup onion, diced

1/3 cup celery, diced

1/3 cup carrots, chopped

2 cloves garlic, minced

1 1/2 cups potatoes, chopped

2 Tbsp flour

2 cups chicken broth

3/4 cup heavy cream

2 1/2 cups leftover turkey meat, chopped or shredded

1/4 cup peas or green beans

1/4 cup corn

1 tsp salt

1/2 tsp ground black pepper

1/2 tsp dried thyme

2 1/2 cups stuffing, leftover or made fresh

Instructions

Step 1: Preheat your oven to 350°F. Lightly spray a 2-quart baking dish with olive oil and set aside.

Step 2: In a large stock pot or Dutch oven over medium-low heat, melt the butter. Add the carrots, celery, and onions, sautéing until the onions become translucent.

Step 3: Stir in the minced garlic and cook for about one minute. Then add the chopped potatoes and sprinkle the flour over the vegetables, stirring to coat them evenly.

Step 4: Pour in the chicken broth and heavy cream, bring the mixture to a boil while stirring until it thickens. Reduce heat to a simmer.

Step 5: Add the leftover turkey, peas, and corn. Season with salt, black pepper, and dried thyme. Stir well to combine all ingredients.

Step 6: Carefully transfer the filling to the prepared baking dish and spread the stuffing evenly on top as a crust.

Step 7: Bake in the oven for 40 to 45 minutes, or until the potatoes are tender and the stuffing is golden brown. If the stuffing browns too quickly, cover it loosely with foil and continue baking.

Step 8: Remove from the oven and serve warm for a delicious, comforting meal.

Tips & Variations

Use leftover homemade stuffing or store-bought for convenience; either works well as the crust.

For extra flavor, add fresh herbs like rosemary or sage along with the thyme.

Swap out the vegetables for whatever you have on hand, such as mushrooms or bell peppers.

If you prefer a thicker filling, add an extra tablespoon of flour or reduce the broth slightly.

FAQs

Can I use turkey breast or dark meat for this recipe?

Yes, you can use any type of leftover turkey meat, whether breast or dark, chopped or shredded. Both work well and add great flavor.

Can I make this pot pie ahead of time?

Yes, you can prepare the filling and assemble the pot pie a day in advance. Cover it tightly and refrigerate, then bake it just before serving. You may need to add a few extra minutes to the baking time if baking from cold.