Lasagna Roll-Ups Recipe

Introduction

Lasagna roll ups offer a fun and delicious twist on classic lasagna. Filled with a savory meat sauce and creamy cheese mixture, these individual rolls are perfect for family dinners or entertaining guests.

Ingredients

• 12 lasagna noodles (cooked to package instructions)
• 16 oz ground beef (85% lean)
• 24 oz marinara sauce
• 1/2 cup diced onion
• 3 garlic cloves (minced)
• 1 tsp sea salt (or to taste for red sauce)
• 1/2 tsp black pepper (or to taste)
• 1/2 tsp dried oregano
• 15 oz ricotta cheese
• 1 large egg
• 1/4 cup parmesan cheese (shredded)
• 3 cups mozzarella cheese (shredded, divided)
• 1/4 cup parsley (chopped, plus more to garnish)

Instructions

1. Step 1: Preheat the oven to 375°F. Cook the lasagna noodles in a large pot of salted water according to the package instructions until al dente. Drain and then fill the pot with cold water to stop the cooking process and prevent the noodles from sticking.
2. Step 2: In a deep pan or Dutch oven over medium-high heat, cook the ground beef until no longer pink, breaking it up with a spatula for about 2 minutes. Add the diced onion and cook until softened, about 3 minutes.
3. Step 3: Stir in the minced garlic, sea salt, black pepper, and dried oregano. Sauté for an additional minute. Pour in the marinara sauce, bring to a simmer, then remove from heat. Spread 1/2 cup of this meat sauce over the bottom of a casserole dish.
4. Step 4: In a large bowl, combine the ricotta cheese, egg, parmesan cheese, 1 1/2 cups of shredded mozzarella, and chopped parsley. Mix until smooth.
5. Step 5: Lay the noodles out in a single layer on a large baking sheet to keep things tidy. Spread about 1/4 cup of the cheese mixture evenly over each noodle. Spoon a heaping tablespoon of meat sauce down the center of each noodle, then roll them up carefully and place seam side down in the prepared casserole dish.
6. Step 6: Pour the remaining meat sauce over the top of the rolls. Sprinkle the remaining 1 1/2 cups mozzarella cheese on top. Cover the dish with foil, making sure the foil does not touch the cheese. For shallow pans, use toothpicks to keep foil away from the cheese.
7. Step 7: Bake covered at 375°F for 40 minutes. Remove the foil and broil for 2–3 minutes or until the cheese is lightly golden. Garnish with extra parsley before serving.

Tips & Variations

• Use fresh parsley and high-quality cheeses for the best flavor.
• Swap ground beef for ground turkey or sausage for a different twist.
• For a vegetarian option, replace meat with sautéed mushrooms and spinach.
• Add a pinch of red pepper flakes to the meat sauce for a little heat.

Storage

Store leftover lasagna roll ups in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through. You can also freeze the roll ups before baking; wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make lasagna roll ups ahead of time?

Yes, you can prepare the roll ups and assemble them in the casserole dish, then cover and refrigerate for up to 24 hours before baking.

What can I use instead of ricotta cheese?

You can substitute ricotta with cottage cheese for a similar texture and flavor, or use a blend of cream cheese and mozzarella for extra creaminess.

Lasagna Roll-Ups Recipe

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★★★★★

4.8 from 101 reviews

• Author: Hugo
• Total Time: 1 hour 10 minutes
• Yield: 6 servings 1x

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Description

Delicious and comforting Lasagna Roll Ups feature tender lasagna noodles filled with a creamy ricotta and mozzarella cheese mixture, layered with a flavorful ground beef marinara sauce, baked to bubbly perfection with a golden cheese topping. This recipe offers an easy way to enjoy classic lasagna flavors in an individual portion style, perfect for family dinners or meal prep.

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Ingredients

Scale 1x2x3x

Lasagna Noodles

• 12 lasagna noodles (cooked to package instructions)

Meat Sauce

• 16 oz ground beef (85% lean)
• 24 oz marinara sauce
• 1/2 cup diced onion
• 3 garlic cloves (minced)
• 1 tsp sea salt (or to taste)
• 1/2 tsp black pepper (or to taste)
• 1/2 tsp dried oregano

Cheese Mixture

• 15 oz ricotta cheese
• 1 large egg
• 1/4 cup parmesan cheese (shredded)
• 3 cups mozzarella cheese (shredded, divided)
• 1/4 cup parsley (chopped, plus more to garnish)

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Instructions

1. Cook the Noodles: Preheat the oven to 375˚F. Cook the lasagna noodles in a large pot of salted water according to package instructions until al dente, being careful not to overcook. Drain the noodles and immediately immerse them in cold water to stop the cooking process and prevent them from sticking together.
2. Prepare the Meat Sauce: In a deep pan or Dutch oven over medium-high heat, cook the ground beef until it is no longer pink, breaking it up with a spatula, about 2 minutes. Add the diced onion and cook until softened, approximately 3 minutes. Stir in the minced garlic, sea salt, black pepper, and dried oregano; sauté for an additional minute. Pour in the marinara sauce, bring to a simmer, then turn off the heat. Spread 1/2 cup of this meat sauce evenly over the bottom of a casserole dish.
3. Mix the Cheese Filling: In a large bowl, combine the ricotta cheese, egg, parmesan cheese, 1 1/2 cups of shredded mozzarella cheese, and chopped parsley. Mix thoroughly until the filling is smooth and well combined.
4. Assemble the Roll Ups: Lay the cooked noodles out flat in a single layer on a large baking sheet. Spread approximately 1/4 cup of the cheese mixture over each noodle, then add a heaping tablespoon of meat sauce in a strip down the center of the noodle. Carefully roll up each noodle and place seam-side down into the prepared casserole dish.
5. Top the Roll Ups: Spread the remaining meat sauce over the top of the noodles in the dish, then sprinkle the remaining 1 1/2 cups of shredded mozzarella cheese evenly over the sauce. Cover the casserole dish with foil, ensuring the foil doesn’t touch the cheese (using toothpicks in the rolls can help keep foil away if your pan is shallow).
6. Bake and Broil: Bake the covered dish in the preheated oven at 375˚F for 40 minutes. Remove the foil and broil the roll ups for an additional 2–3 minutes or until the cheese is lightly golden and bubbly. Garnish with additional chopped parsley before serving.

Notes

• To prevent noodles from sticking, rinse with cold water after boiling.
• Use toothpicks if needed to keep foil from touching the cheese during baking.
• Let the lasagna roll ups rest for a few minutes after baking to set before serving.
• You can prepare the meat sauce and cheese mixture a day ahead for convenience.
• For a vegetarian version, omit the ground beef and increase the amount of vegetables or use a plant-based meat substitute.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Keywords: Lasagna Roll Ups, Italian Pasta, Ground Beef Lasagna, Easy Family Dinner, Baked Pasta