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Knock You Naked Brownies Recipe

★★★★★

4.9 from 104 reviews
  • Author: Hugo
  • Total Time: 4 hours (including chilling time)
  • Yield: 12 servings 1x

Description

These Knock You Naked Brownies are a decadent layered dessert featuring a rich German chocolate cake brownie base topped with a luscious caramel and chocolate chip layer, all baked to perfection. This recipe combines the intense flavor of German chocolate cake mix with buttery pecans and a creamy caramel middle for a truly indulgent treat that’s perfect for any occasion.

Ingredients

Scale

Brownie Base

  • 1 box (15.25-oz.) German Chocolate cake mix (Duncan Hines recommended)
  • 1 cup finely chopped pecans
  • 1/3 cup evaporated milk
  • 1/2 cup salted butter, melted

Caramel Layer

  • 60 whole caramels, unwrapped
  • 1/2 cup evaporated milk
  • 1/3 cup semi-sweet chocolate chips

Finishing Touches

  • 1/4 cup powdered sugar, for dusting

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the brownies.
  2. Prepare brownie batter: In a large bowl, combine the German chocolate cake mix, chopped pecans, 1/3 cup evaporated milk, and melted butter. Stir thoroughly until the mixture is completely combined and thick.
  3. Form and bake bottom layer: Grease a 9-by-9-inch square baking pan thoroughly. Press half of the brownie mixture evenly into the pan and bake for 8 to 10 minutes until slightly set but not fully baked. Remove from the oven and set aside.
  4. Create caramel topping: Using a double boiler or a heatproof bowl placed over simmering water, melt the 60 unwrapped caramels together with the remaining 1/2 cup evaporated milk until smooth and combined. Pour this caramel mixture evenly over the partially baked brownie base. Sprinkle the semi-sweet chocolate chips evenly over the caramel layer.
  5. Prepare top brownie layer: Turn out the remaining brownie dough onto a piece of parchment paper. Press it with your hands into a square shape slightly smaller than the baking pan. Carefully lift the parchment paper and slide the shaped dough on top of the caramel and chocolate chip layer.
  6. Bake final layers: Return the pan to the oven and bake for 20 to 25 minutes until the top layer is fully set and cooked through.
  7. Cool and chill: Remove the brownies from the oven and allow them to cool to room temperature. Once cooled, cover the pan and refrigerate for several hours to help the layers set firmly.
  8. Finish and serve: Before serving, generously sift powdered sugar over the surface of the brownies. Cut into 12 equal pieces and carefully remove from the pan to serve.

Notes

  • Using salted butter is recommended for enhanced flavor, but unsalted butter can be used with a pinch of salt added.
  • Make sure to grease the baking pan well to prevent the brownies from sticking.
  • Refrigerating the brownies after baking helps to set the caramel layer and makes slicing easier.
  • For a nut-free version, omit the pecans or replace with seeds if desired.
  • Store leftover brownies in an airtight container in the refrigerator for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: brownies, caramel brownies, German chocolate, layered dessert, pecans, chocolate chips, decadent dessert

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Find it online: https://flavorsbyhugo.com/knock-you-naked-brownies-recipe/