Key Lime Pie Chia Pudding Recipe

Introduction

This Key Lime Pie Chia Pudding is a refreshing and healthy twist on a classic dessert. Combining the tartness of key limes with creamy coconut and cashew mousse, it’s perfect for a light breakfast or a guilt-free treat.

Ingredients

• 4 tbsp chia seeds
• 1 cup almond milk
• Zest of 3 key limes (or 1 regular lime)
• 2 tbsp maple syrup
• 1/4 tsp vanilla extract
• 1/2 cup raw cashews, soaked in hot water for 1 hour then drained
• 6 tbsp coconut milk (full-fat from a can)
• 2 tbsp maple syrup
• 1/4 cup key lime juice (or lime juice)
• Zest of 2 key limes (or 1 regular lime)
• 1/2 tsp matcha powder for colour (optional)

Instructions

1. Step 1: In a bowl, mix the chia seeds, almond milk, key lime zest, maple syrup, and vanilla extract. Whisk well for about 30 seconds until fully combined.
2. Step 2: Refrigerate the mixture and let it firm up for at least 2 hours or overnight.
3. Step 3: In a blender or food processor, combine the soaked cashews, coconut milk, maple syrup, lime juice, lime zest, and matcha powder if using. Blend until completely smooth, scraping down the sides as needed.
4. Step 4: Spoon the chia pudding evenly into 4 small jars or bowls. Top each with the lime mousse mixture.
5. Step 5: Place the jars back in the fridge and allow the pudding to set for another 2 hours before serving.

Tips & Variations

• For a sweeter pudding, add a little extra maple syrup to taste.
• Use regular lime zest and juice if key limes aren’t available; the flavor will be just as delicious.
• If you prefer a vegan option without nuts, try substituting cashews with silken tofu for the mousse.
• Adding a few fresh berries on top makes a beautiful and tasty garnish.

Storage

Store the pudding covered in the refrigerator for up to 3 days. The texture may thicken over time; gently stir or add a splash of almond milk before serving if needed. This pudding is best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pudding without soaking the cashews?

Soaking the cashews softens them, making it easier to blend into a smooth mousse. If unsoaked, the mixture may be grainy. If short on time, soak in hot water for at least 30 minutes to soften.

Is matcha powder necessary for this recipe?

Matcha powder is optional and used primarily for a subtle green color. The pudding tastes great without it and the key lime flavor will still shine through.

Key Lime Pie Chia Pudding Recipe

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★★★★★

4.6 from 99 reviews

• Author: Hugo
• Total Time: 4 hours 15 minutes (including chilling time)
• Yield: 4 servings 1x
• Diet: Vegan

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Description

This refreshing and creamy Key Lime Pie Chia Pudding is a dairy-free, vegan dessert that combines the tartness of key lime with the health benefits of chia seeds and cashews. Perfect for a light, nutritious treat, it features a layered texture of chia pudding topped with a smooth, zesty lime mousse.

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Ingredients

Scale 1x2x3x

Chia Pudding

• 4 tbsp chia seeds
• 1 cup almond milk
• Zest of 3 key limes (or 1 regular lime)
• 2 tbsp maple syrup
• 1/4 tsp vanilla extract

Lime Mousse Topping

• 1/2 cup raw cashews, soaked in hot water for 1 hour then drained
• 6 tbsp coconut milk (full-fat from a can)
• 2 tbsp maple syrup
• 1/4 cup key lime juice (or lime juice)
• Zest of 2 key limes (or 1 regular lime)
• 1/2 tsp matcha powder for color (optional)

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Instructions

1. Prepare Chia Pudding: In a bowl, combine chia seeds, almond milk, key lime zest, maple syrup, and vanilla extract. Whisk vigorously for 30 seconds until the mixture is well combined, ensuring the chia seeds begin to absorb the liquid.
2. Refrigerate Chia Mixture: Cover the bowl and place it in the refrigerator. Let the chia pudding firm up for at least 2 hours or overnight for best results, allowing the seeds to swell and create a pudding-like texture.
3. Make Lime Mousse: In a blender or food processor, add the soaked and drained cashews, coconut milk, maple syrup, lime juice, lime zest, and optional matcha powder. Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed to incorporate all ingredients evenly.
4. Assemble the Dessert: Evenly spoon the set chia pudding into four small jars or serving glasses. Carefully pour the lime mousse mixture over the chia layer, creating a distinct two-layer dessert.
5. Chill Before Serving: Place the assembled jars back in the refrigerator and let them set for an additional 2 hours to allow the mousse to firm up and flavors to meld before serving.

Notes

• Soaking the cashews is essential for a smooth mousse texture; do not skip or shorten this step.
• For extra tartness, increase the amount of lime juice slightly, but adjust sweetness accordingly.
• Matcha powder is optional and used only for a natural green tint; you can omit it if desired.
• This dessert can be stored in the refrigerator for up to 3 days.
• Use full-fat coconut milk for creaminess; light versions may result in a thinner mousse.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: chia pudding, key lime pie, vegan dessert, dairy-free dessert, healthy dessert, no-bake dessert, lime mousse, gluten free dessert