Keto Oreo Chaffles Recipe

Introduction

If you’re craving a low-carb treat that tastes like a classic Oreo cookie, these Keto Oreo Chaffles are your answer. Crispy on the outside and soft on the inside, they make a perfect snack or dessert for anyone following a keto lifestyle.

Ingredients

• 1 cup shredded mozzarella cheese
• 2 large eggs
• 2 tablespoons Swerve confectioners sugar substitute
• 2 tablespoons unsweetened cocoa powder (preferably black cocoa powder)
• 3 ounces cream cheese, softened
• 3 tablespoons heavy whipping cream
• 3 tablespoons Swerve confectioners sugar substitute (for the topping)

Instructions

1. Step 1: Preheat a mini waffle maker according to the manufacturer’s instructions.
2. Step 2: Combine the shredded mozzarella, eggs, 2 tablespoons of Swerve, and cocoa powder in a small blender or mixing bowl. Blend or whisk until smooth and well combined.
3. Step 3: Pour about ¼ of the batter into the preheated waffle maker and cook for 3 to 4 minutes, or until the chaffle is cooked through and crispy. Repeat with the remaining batter.
4. Step 4: While the chaffles cook, blend together the cream cheese, heavy whipping cream, and 3 tablespoons of Swerve until smooth to make the topping.
5. Step 5: Spread the topping on each chaffle. Serve individually or stack the chaffles together and cut them into fourths like cookie sandwiches.

Tips & Variations

• Use black cocoa powder for a richer, darker flavor and authentic Oreo color.
• Substitute Swerve with erythritol or another preferred keto-friendly sweetener.
• If you don’t have a mini waffle maker, a regular waffle iron works as well—just adjust cooking time accordingly.
• For a minty twist, add a drop of peppermint extract to the topping mixture.

Storage

Store leftover chaffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or air fryer for a few minutes to restore crispness. The topping is best added fresh, but you can keep it refrigerated in a sealed container for up to 2 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these chaffles dairy-free?

While mozzarella and cream cheese are key to the texture and flavor, you can try dairy-free cheese alternatives, but results may vary. Ensure the substitutes melt well and have a similar consistency.

What if I don’t have a mini waffle maker?

A standard waffle iron can be used as well; just pour smaller portions of batter and watch the cooking time closely to avoid overcooking.

Keto Oreo Chaffles Recipe

---

★★★★★

4.6 from 456 reviews

• Author: Hugo
• Total Time: 22 minutes
• Yield: 4 chaffles 1x
• Diet: Low Carb/Keto

Pin Recipe

Print Recipe

Description

Keto Oreo Chaffles offer a delicious low-carb twist on the classic Oreo cookie, combining mozzarella, eggs, cocoa powder, and sugar substitutes to create a fluffy waffle treat. Topped with a creamy, sweetened mixture, these chaffles are perfect for keto enthusiasts looking for a quick and indulgent snack or dessert.

---

Ingredients

Scale 1x2x3x

Chaffle Ingredients

• 1 cup shredded Mozzarella cheese
• 2 large eggs
• 2 tablespoons Swerve confectioners sugar substitute
• 2 tablespoons Unsweetened cocoa powder (preferably black cocoa powder)

Topping Ingredients

• 3 ounces softened Cream cheese
• 3 tablespoons Heavy whipping cream
• 3 tablespoons Swerve confectioners sugar substitute

---

Instructions

1. Preheat the waffle maker: Turn on a mini waffle maker and allow it to heat up fully to ensure even cooking and a crispy exterior on the chaffles.
2. Prepare the batter: Combine shredded mozzarella, eggs, 2 tablespoons of Swerve confectioners sugar substitute, and the cocoa powder in a small blender. Blend until the mixture is completely smooth. Alternatively, use a mixing bowl and whisk to thoroughly combine the ingredients.
3. Cook the chaffles: Pour about ¼ of the batter into the preheated mini waffle maker. Close the lid and cook for 3-4 minutes on each portion until the chaffle is fully set and cooked through. Repeat for the remaining batter.
4. Make the topping: In a blender, mix together the softened cream cheese, heavy whipping cream, and 3 tablespoons of Swerve confectioners sugar substitute until the mixture is smooth and creamy.
5. Serve: Spread the topping over each chaffle. Serve them individually or stack multiple chaffles on top of each other and slice into fourths to share or enjoy smaller portions.

Notes

• Use black cocoa powder if you want a deeper, richer color and flavor similar to Oreos.
• Make sure the mozzarella cheese is shredded finely for a smoother batter.
• Mini waffle makers work best to achieve the right chaffle size and texture.
• Allow the chaffles to cool slightly before topping so the cream cheese mixture doesn’t melt too much.
• This recipe is keto-friendly and low-carb thanks to the use of sugar substitutes and cheese.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snack/Dessert
• Method: Baking
• Cuisine: American

Keywords: keto chaffles, low carb Oreo, keto dessert, chaffle recipe, sugar-free waffles, keto snacks