Dinner

Keto Lasagna Recipe

Name: Keto Lasagna Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 8 ounces cream cheese; 2 cups mozzarella cheese, shredded; 1/2 cup parmesan cheese; 3 large eggs; 1 large onion, chopped; 1 clove garlic, minced; 1 pound ground beef; 3/4 cup marinara sauce (preferably low-sugar or keto-friendly); 1 1/2 cups ricotta cheese; 1 1/2 cups mozzarella cheese, shredded; Oil for sautéing

ByHugo Harnd March 11, 2026March 11, 2026

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Introduction

This Keto Lasagna offers a low-carb twist on the classic Italian favorite, perfect for those watching their carb intake without sacrificing flavor. Layers of creamy cheese, savory meat sauce, and baked cheese sheets come together for a satisfying and delicious meal.

The image shows a close-up of a slice of lasagna being lifted from a white baking dish. The lasagna has at least four distinct layers: a golden browned cheesy top layer with bubbly melted cheese and small bits of browned crust, a creamy white ricotta cheese layer, a rich brown meat sauce layer, and bright orange tomato sauce peeking between the layers. The edges of the slice are slightly crisp and browned. A fresh green basil leaf sits on top for garnish. In the background, the baking dish sits on a white marbled surface with some additional basil leaves scattered around. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces cream cheese
2 cups mozzarella cheese (shredded)
1/2 cup parmesan cheese
3 large eggs
1 large onion (chopped)
1 clove garlic (minced)
1 pound ground beef
3/4 cup marinara sauce (* See notes)
1 1/2 cups ricotta cheese
1 1/2 cups mozzarella cheese (shredded)

Instructions

Step 1: Preheat your oven to 180°C (350°F). Line a large baking sheet with parchment paper and set aside.
Step 2: In a microwave-safe bowl, combine the cream cheese, 2 cups shredded mozzarella, and parmesan cheese. Microwave in 30-second intervals, stirring between each, until mostly melted. Add the eggs and whisk until smooth.
Step 3: Pour the cheese batter onto the lined baking sheet, spreading it evenly. Bake for 15 minutes until the edges are firm. Remove and let it cool.
Step 4: Heat a little oil in a non-stick pan over medium heat. Add the chopped onion and minced garlic, sautéing for 5 minutes. Add the ground beef and cook for 3 minutes, then stir in the marinara sauce and cook for another 5 minutes. Remove from heat.
Step 5: Line an 8×8-inch baking pan with foil. Slice the baked cheese sheet into 6 even pieces. Start assembling by placing two pieces on the bottom, then spread 1/2 cup ricotta cheese, a third of the meat sauce, and 1/2 cup shredded mozzarella. Repeat layering until all ingredients are used.
Step 6: Bake the assembled lasagna in the oven for 30-35 minutes, or until the top is golden brown and the sauce is bubbling. Let it cool for 5 minutes before serving.

Tips & Variations

Use a low-sugar marinara sauce or homemade sauce to keep the dish truly keto-friendly.
For extra flavor, add Italian seasoning or fresh basil to the meat sauce.
You can swap ground beef for ground turkey or chicken for a lighter option.
Adding spinach or zucchini slices can boost the vegetable content without impacting carbs significantly.

Storage

Store leftover lasagna in an airtight container in the refrigerator for up to 4 days. To reheat, warm it in the oven at 175°C (350°F) for about 15-20 minutes until heated through, or microwave individual portions until hot.

How to Serve

A thick square piece of lasagna sits on a white plate with a detailed raised pattern. The lasagna has about five layers, starting with a bottom layer of pale yellow pasta, followed by a crumbly brown meat sauce mixed with creamy white cheese, then another pasta layer, more meat and cheese filling, topped with a golden brown melted cheese crust with some darker crispy spots and sprinkled with grated cheese. A fresh green basil leaf rests on top as garnish. A fork with a bite of the lasagna rests on the edge of the plate. In the background, there is a small white bowl with fresh green basil leaves on a white marbled surface and a wooden board with a spoon holding grated cheese. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this lasagna ahead of time?

Yes, you can assemble the lasagna and store it covered in the refrigerator for up to 24 hours before baking. This makes meal prep easy and convenient.

Is this recipe suitable for strict keto diets?

Yes, with low-carb ingredients and a small amount of marinara sauce, this lasagna fits well within most keto diet guidelines. Just be sure to use a low-sugar marinara sauce to keep carbs minimal.