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Juicy Steak with Creamy Garlic Sauce Recipe

★★★★★

4.4 from 111 reviews
  • Author: Hugo
  • Total Time: 50 minutes
  • Yield: 2 servings 1x

Description

This recipe features juicy ribeye steaks cooked to perfection in a hot skillet and smothered in a rich, creamy garlic sauce made with butter, garlic, heavy cream, beef broth, Parmesan cheese, and Italian seasoning. The steaks are rested to lock in their juices before being coated in the luscious sauce, making for a luxurious and satisfying meal that’s easy to prepare on the stovetop.

Ingredients

Scale

Steak

  • 2 ribeye steaks (about 1 inch thick)
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 3 tablespoons butter, divided

Creamy Garlic Sauce

  • 6 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup beef broth
  • ¼ cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Fresh parsley, chopped, for garnish

Instructions

  1. Prep Your Steaks: Take your steaks out of the fridge about 30 minutes before cooking to bring them to room temperature for even cooking. Pat them dry thoroughly with paper towels to ensure a nice crust forms, then season generously with salt and black pepper on both sides.
  2. Sear to Perfection: Heat a heavy skillet, preferably cast iron, over medium-high heat. Add the olive oil and 1 tablespoon of butter. When the butter is hot and sizzling, carefully lay the steaks in the pan. Cook without moving them for about 4–5 minutes per side for medium-rare, or adjust timing to your preferred doneness.
  3. Rest and Relax: Transfer the steaks to a plate and loosely cover with foil. Allow them to rest while you prepare the sauce. Resting helps lock in the flavorful juices and ensures tender meat.
  4. Make the Dreamy Garlic Sauce: In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Sauté the minced garlic for about 30 seconds until fragrant, being careful not to burn it. Pour in the beef broth and scrape any browned bits from the bottom of the skillet. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Let the sauce simmer gently until it thickens into a creamy consistency.
  5. Bring It All Together: Return the rested steaks to the skillet and spoon some of the creamy garlic sauce over them. Let the steaks warm in the sauce for a minute or two to maximize flavor absorption.
  6. Serve and Enjoy: Plate the steaks, drizzle with additional sauce, sprinkle with fresh chopped parsley, and serve immediately to savor the rich, juicy steak paired perfectly with the creamy garlic sauce.

Notes

  • Allowing the steaks to come to room temperature before cooking ensures even cooking.
  • Patting the steaks dry is crucial for getting a crispy, flavorful crust.
  • Resting the steaks after cooking helps retain juices and improves tenderness.
  • Do not burn the garlic while making the sauce to avoid bitterness.
  • Use a cast iron skillet if possible for the best sear and flavor development.
  • Prep Time: 35 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Keywords: ribeye steak, creamy garlic sauce, pan seared steak, easy steak recipe, garlic cream sauce, cast iron skillet steak

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Find it online: https://flavorsbyhugo.com/juicy-steak-with-creamy-garlic-sauce-recipe/