Ingredients

1-2 lbs. ground chuck

15 oz can Manwich Original

15 oz can Manwich Bold

2 boxes Jiffy Mix (8.5 oz each)

2 eggs

1 cup milk

2 cups shredded cheddar jack cheese

1 small onion, chopped

6-7 cloves garlic, chopped

1/4 cup shredded cheddar (for topping)

Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/4 tsp cayenne pepper, salt and pepper to taste

Instructions

Step 1: In a cast iron skillet, brown the ground beef over medium heat, breaking it up with a meat masher. Add the chopped onion, minced garlic, and all the seasonings. Cook until the meat is fully browned and the onion is softened.

Step 2: While the meat is browning, combine the two boxes of Jiffy mix, milk, and eggs in a bowl. Use an electric mixer to blend just until incorporated.

Step 3: Fold the 2 cups of shredded cheddar jack cheese into the Jiffy mixture and set aside.

Step 4: Once the meat is browned, stir in both cans of Manwich sauce. Bring the mixture to a boil, then reduce heat and simmer on medium-low for about 5 minutes to let the flavors meld. Taste and adjust seasoning if needed.

Step 5: Using an ice cream scoop, drop the Jiffy cornbread mixture evenly over the meat mixture in the skillet. Spread gently with a knife if needed to make an even layer.

Step 6: Sprinkle the 1/4 cup of shredded cheddar over the top. Bake in a 350°F oven for 35-40 minutes until the cornbread topping is golden and cooked through.

Step 7: Let the casserole rest for 10 minutes before serving. Enjoy this delicious, hearty meal!

Tips & Variations

For a spicier kick, add a diced jalapeño when browning the meat or increase the cayenne pepper slightly.

Try using ground turkey or chicken instead of ground chuck for a lighter version.

Mix in some chopped bell peppers or corn kernels to the meat mixture for added texture and flavor.

If you prefer a softer topping, reduce baking time by 5 minutes and cover loosely with foil halfway through baking.

FAQs

Can I use a different type of cheese?

Absolutely! Cheddar jack works well for its mild flavor and meltability, but you can substitute with mozzarella, Monterey Jack, or a cheese blend you prefer.

What can I do if I don’t have Manwich sauce?

You can substitute with your favorite sloppy joe sauce or make a simple tomato-based sauce with ketchup, Worcestershire sauce, and a bit of vinegar and sugar for a similar tangy flavor.