Name: Italian Hot Chocolate (Cioccolato Caldo) Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 6 ounces dark chocolate (70-74%), finely chopped; 2 teaspoons granulated sugar; 4 tablespoons unsweetened cocoa powder; Pinch of kosher salt; 1 tablespoon cornstarch; 2 cups 2% milk; Chocolate shavings and/or whipped cream (optional), for garnish

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Introduction

Italian Hot Chocolate, or Cioccolato Caldo, is a rich and velvety drink that’s perfect for cozying up on chilly days. This thick, indulgent chocolate beverage offers a luscious deep cocoa flavor that’s both comforting and luxurious.

Two white cups with floral patterns on the outside are filled with rich, dark brown hot chocolate, smooth with a slight glossy texture and a few small bubbles on the surface. The cups are placed on a white marbled textured surface. Near the front cup rests a small, shiny silver spoon with a simple design. Behind the cups, there are two golden brown biscotti pieces leaning on each other, showing a crunchy, crumbly texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 ounces dark chocolate (70-74%), finely chopped
2 teaspoons granulated sugar
4 tablespoons unsweetened cocoa powder
Pinch of kosher salt
1 tablespoon cornstarch
2 cups 2% milk
Chocolate shavings and/or whipped cream (optional), for garnish

Instructions

Step 1: In a small bowl, combine the finely chopped dark chocolate, sugar, cocoa powder, and a small pinch of salt. In a separate small bowl, whisk together the cornstarch with 1/4 cup of the milk until smooth.
Step 2: In a medium saucepan over medium-low heat, bring the remaining 1 3/4 cups of milk to a gentle simmer, watching for bubbles around the edges.
Step 3: Add the cocoa mixture to the simmering milk. Stir continuously with a wooden spoon or heat-proof spatula until the chocolate melts and the mixture is smooth, about 4 minutes.
Step 4: Whisk in the cornstarch and milk slurry. Continue stirring until the hot chocolate thickens, about 1 minute.
Step 5: Remove the saucepan from heat and let the hot chocolate cool for 5 minutes. If a skin forms on top, whisk it gently to smooth it out.
Step 6: Pour the hot chocolate into heat-proof cups or mugs. Garnish with chocolate shavings or whipped cream if desired. Serve immediately.

Tips & Variations

Use high-quality dark chocolate for the best flavor and texture.
Adjust the sweetness by adding more or less sugar according to your taste.
For a dairy-free version, substitute the milk with almond or oat milk, but note the texture may be slightly different.
To add a hint of warmth, stir in a pinch of cinnamon or a drop of vanilla extract before serving.

Storage

Store any leftover hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, stirring frequently to maintain its thickness. Avoid microwave reheating as it may cause uneven heating and separation.

How to Serve

A white textured cup holds thick, dark brown melted chocolate inside, with a silver spoon above pouring a smooth stream of the chocolate back into the cup. The cup is placed on a wooden surface with a silver spoon lying next to it and pieces of bread blurred in the background. The chocolate has a glossy and rich texture, covering the spoon well. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chocolate?

Yes, you can use milk chocolate for a sweeter and creamier taste, but the hot chocolate will be less intense. Avoid using white chocolate as it will change the texture and flavor significantly.

How can I make the hot chocolate thicker?

If you prefer an even thicker consistency, you can increase the cornstarch to 1 1/2 tablespoons, but be sure to whisk it well to avoid lumps.