Name: Italian Basil Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 boneless skinless chicken breasts; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup fresh basil leaves; 3 cloves garlic, minced; 1 cup cherry tomatoes, halved; 2 tablespoons olive oil; 1 tablespoon lemon juice

Jump to Recipe

If you’re craving a dish that bursts with fresh, vibrant flavors while remaining delightfully simple, this Italian Basil Chicken will quickly become one of your favorites. Combining tender chicken breasts with fragrant basil, juicy cherry tomatoes, and a hit of garlic and lemon, this recipe captures the essence of Italian cooking in every bite. Whether you’re cooking for a busy weeknight or impressing guests, Italian Basil Chicken offers a perfect balance of savory, herbal, and zesty notes that make your meal unforgettable.

Italian Basil Chicken Recipe - Recipe Image

Ingredients You’ll Need

The magic of Italian Basil Chicken starts with just a handful of fresh and pantry staples that come together effortlessly. Each ingredient plays a crucial role in layering flavors and adding depth, color, and texture to this dish.

Chicken breasts: Boneless, skinless, they cook evenly and soak up all the aromatic flavors.
Fresh basil leaves: The star herb that delivers vibrant, peppery notes throughout.
Garlic cloves: Minced and fragrant, providing a savory backbone.
Olive oil: Brings richness and helps create that golden sear on the chicken.
Cherry tomatoes: Halved for bursts of sweet juiciness and colorful contrast.
Salt: Essential for seasoning and enhancing every flavor.
Black pepper: Adds just a touch of heat and complexity.
Lemon juice: Brightens the entire dish with fresh acidity.

How to Make Italian Basil Chicken

Step 1: Season the Chicken

Start by generously sprinkling salt and black pepper on both sides of the chicken breasts. Allowing the chicken to rest at room temperature for a few minutes helps it cook more evenly and absorb the seasoning beautifully.

Step 2: Sauté the Garlic

Heat the olive oil in a large skillet over medium heat until shimmering. Add the minced garlic and cook it for about 30 seconds, just until it becomes fragrant. This quick step releases that amazing aroma that will set the stage for the rest of your Italian Basil Chicken.

Step 3: Cook the Chicken Breasts

Place the seasoned chicken breasts in the skillet and let them cook undisturbed for 6 to 7 minutes on one side, allowing a golden crust to form. Flip carefully and cook for another 6 to 7 minutes until the chicken is cooked through and juicy inside. Remove the chicken from the skillet and set it aside to keep warm.

Step 4: Prepare the Tomato and Basil Mixture

In the same skillet, toss in the halved cherry tomatoes and let them cook for 2 to 3 minutes until they soften slightly, releasing their natural sweetness. Then stir in the fresh basil leaves just until they wilt, adding a fragrant herbal touch that makes the dish sing.

Step 5: Combine and Finish Cooking

Return the cooked chicken breasts to the skillet and spoon the luscious tomato and basil mixture over them. Drizzle the lemon juice on top for a fresh, zesty finish. Let everything cook together for about a minute to meld the flavors perfectly before serving.

How to Serve Italian Basil Chicken

Garnishes

A little extra flair goes a long way with Italian Basil Chicken. Sprinkle some freshly grated Parmesan or a few additional basil leaves on top just before serving. A drizzle of good quality extra virgin olive oil can also enhance the richness and add a glossy finish.

Side Dishes

This dish pairs wonderfully with a simple side to soak up the delicious juices. Think creamy risotto, buttery garlic mashed potatoes, or a light pasta tossed with olive oil and herbs. A crisp green salad with a lemon vinaigrette also makes a refreshing contrast.

Creative Ways to Present

For a charming presentation, slice the chicken and fan it out on a serving platter, spooning the tomato-basil sauce over each piece. Alternatively, serve the chicken breasts whole atop a bed of sautéed greens or polenta to add height and color to your plate.

Make Ahead and Storage

Storing Leftovers

Leftover Italian Basil Chicken keeps well in an airtight container in the refrigerator for up to 3 days. Store the chicken and the tomato-basil sauce together to ensure every bite stays flavorful and moist.

Freezing

You can freeze Italian Basil Chicken for up to 2 months. Package it carefully in a freezer-safe container or bag, ideally separating the chicken from the tomato basil sauce to maintain best texture and flavor. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently in a skillet over medium-low heat until warmed through, spooning the sauce on top to keep the chicken juicy. Alternatively, cover and microwave in short bursts, stirring the sauce between heating intervals to preserve freshness.

FAQs

Can I use other herbs instead of basil for Italian Basil Chicken?

While basil is the signature flavor here, you can experiment with herbs like oregano or thyme for a twist. However, basil’s fresh and slightly sweet character is what truly defines Italian Basil Chicken.

Is it better to use chicken breasts or thighs for this recipe?

Boneless, skinless chicken breasts are recommended for their quick cooking time and lean quality, but chicken thighs will add extra juiciness and flavor if you prefer a richer taste.

Can I make Italian Basil Chicken gluten-free?

Absolutely! This recipe is naturally gluten-free as it relies on fresh ingredients and simple seasoning without any flour or gluten-containing sauces.

How do I know when the chicken is cooked through?

Chicken breasts are done when their internal temperature reaches 165°F (74°C) and the juices run clear. They should feel firm but not rubbery when pressed gently.

Can I prepare the tomato-basil mixture ahead of time?

Yes, you can make the tomato and basil mixture in advance and store it in the fridge for up to 24 hours, but add the basil just before serving to keep its bright flavor and color intact.

Final Thoughts

Italian Basil Chicken truly feels like a hug on a plate—simple ingredients transformed into something vibrant, comforting, and utterly satisfying. It’s one of those dishes you’ll want to make over and over again because every bite celebrates the beauty of fresh herbs and home cooking. So grab your skillet, get ready to fill your kitchen with the irresistible aroma of garlic and basil, and enjoy this delightful meal with those you love!

Italian Basil Chicken Recipe

★★★★★

4.9 from 27 reviews

Author: Hugo
Total Time: 30 minutes
Yield: 2 servings 1x
Diet: Low Fat

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Description

This Italian Basil Chicken recipe features juicy, pan-seared chicken breasts infused with fresh basil, garlic, and juicy cherry tomatoes. It’s a simple yet flavorful dish, perfect for a quick and healthy dinner that combines vibrant Italian flavors with minimal ingredients.

Ingredients

Scale

Chicken

2 boneless skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper

Herbs and Aromatics

1 cup fresh basil leaves
3 cloves garlic, minced

Vegetables and Oil

1 cup cherry tomatoes, halved
2 tablespoons olive oil
1 tablespoon lemon juice

Instructions

Season the Chicken: Season the chicken breasts generously with salt and pepper on both sides. Let them sit at room temperature while you prepare the other ingredients. This ensures even cooking and flavor absorption.
Sauté Garlic: Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Be careful not to burn the garlic to keep it from turning bitter.
Cook the Chicken: Place the chicken breasts in the skillet and cook for about 6 to 7 minutes on each side, or until they are golden brown and cooked through. Internal temperature should reach 165°F (74°C). Remove chicken from the skillet and set aside.
Cook Tomatoes and Basil: In the same skillet, add the halved cherry tomatoes. Cook for 2 to 3 minutes until the tomatoes begin to soften. Stir in the fresh basil leaves and cook just until wilted, releasing their aromatic flavor.
Combine and Finish: Return the cooked chicken breasts to the skillet and spoon the tomato and basil mixture over them. Drizzle with lemon juice and cook for another minute to meld all the flavors before serving the dish hot.

Notes

Letting the chicken sit at room temperature before cooking ensures even doneness.
Use fresh basil for the best flavor; dried basil won’t have the same vibrant taste.
Cherry tomatoes add both sweetness and acidity, but grape tomatoes can be used as a substitute.
For a gluten-free version, ensure all ingredients, especially any additional seasonings, are gluten-free.
Serve with crusty bread, over pasta, or alongside roasted vegetables to complete the meal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing
Cuisine: Italian