Description
Experience a creamy and flavorful twist on traditional overnight oats with this Irresistible Indian Overnight Oats recipe inspired by kulfi. Infused with cardamom, saffron, and rose water, and topped with crunchy pistachios and almonds, this easy-to-make breakfast is both nutritious and delicious, perfect for a refreshing start to your day.
Ingredients
Scale
Main Ingredients
- ½ cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1 tablespoon chia seeds (optional)
- 1 tablespoon honey or maple syrup
- ¼ teaspoon ground cardamom
- A pinch of saffron strands
- 1 tablespoon chopped pistachios
- 1 tablespoon chopped almonds
- 1 teaspoon rose water (optional)
- ½ teaspoon vanilla extract (optional)
Instructions
- Infuse Milk: Warm the milk to about 110°F (43°C) and stir in the saffron strands and ground cardamom. Allow the mixture to steep for at least 5 minutes so the flavors develop thoroughly.
- Prepare Oats Mixture: In a jar or bowl, combine the rolled oats and chia seeds if using, creating the base for the overnight oats.
- Add Milk and Sweeteners: Pour the saffron and cardamom-infused milk over the oats mixture. Add honey or maple syrup for sweetness, along with rose water and vanilla extract if desired. Mix everything well to combine all flavors evenly.
- Refrigerate Overnight: Cover the jar or bowl with a lid or plastic wrap and refrigerate for at least 6 hours, preferably overnight, to allow the oats and chia seeds to absorb the liquid and soften.
- Stir Before Serving: Before serving, gently stir the oats to ensure a creamy consistency and even texture.
- Add Toppings: Top the prepared oats with chopped pistachios and almonds, or any preferred nuts and dried fruits to add crunch and flavor.
- Serve Chilled: Serve the oats chilled. If the mixture is too thick, add a splash of milk to reach your desired consistency. Optionally, garnish with extra saffron strands for an elegant finish.
Notes
- Use plant-based milk like almond or coconut milk for a vegan version.
- Soaking longer than 6 hours enhances texture but avoid more than 24 hours to prevent sogginess.
- Adjust sweetness according to your taste preference, or omit honey/maple for a sugar-free version.
- Optional toppings can include dried fruits like raisins or chopped dates for extra natural sweetness.
- Make sure milk is warm, not hot, to avoid cooking the oats prematurely or losing saffron flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Indian
Keywords: overnight oats, Indian breakfast, kulfi inspired, cardamom oats, saffron oats, healthy breakfast, chia seeds, no cook breakfast, easy oats recipe
