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Irresistible Brown Sugar Roasted Butternut Recipe

★★★★★

4.6 from 112 reviews
  • Author: Hugo
  • Total Time: 40-45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Irresistible Brown Sugar Roasted Butternut recipe features tender, caramelized butternut squash cubes coated in a flavorful blend of brown sugar, cinnamon, and spices. Roasting brings out the natural sweetness and enhances the rich, nutty flavor of the squash, making it a perfect warm side dish for fall and winter meals.

Ingredients

Scale

Butternut Squash

  • 1 medium butternut squash (about 2 lbs)

Seasoning and Oil

  • 2 tbsp olive oil
  • 2 tbsp brown sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cinnamon

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting, which will caramelize and tenderize the butternut squash perfectly.
  2. Prepare the Squash: Peel the butternut squash carefully, then cut it into 1-inch cubes to allow for even cooking and a nice roasted texture.
  3. Toss with Seasoning: In a large bowl, combine the cubed squash with olive oil, brown sugar, salt, black pepper, and cinnamon. Toss thoroughly so that each cube is well-coated with the seasoning mixture.
  4. Arrange on Baking Sheet: Spread the seasoned butternut squash cubes evenly on a baking sheet. Make sure they are in a single layer to promote even roasting and caramelization.
  5. Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the cubes halfway through. Roast until the squash is tender when pierced with a fork and has a golden, caramelized surface.
  6. Serve Warm: Remove the roasted butternut squash from the oven and serve it warm as a delicious side dish that complements a wide variety of main courses.

Notes

  • You can add a pinch of nutmeg for extra warmth if desired.
  • Use a rimmed baking sheet to avoid any stirring juice spills during roasting.
  • For a vegan option, ensure brown sugar is certified vegan.
  • Leftovers keep well in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the oven or microwave to retain softness and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Keywords: butternut squash, roasted butternut squash, brown sugar squash, fall side dish, roasted vegetables, cinnamon roasted squash, easy side recipe

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Find it online: https://flavorsbyhugo.com/irresistible-brown-sugar-roasted-butternut-recipe/