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Iced Guava White Tea Lemonade Recipe


  • Author: Hugo
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Low Fat

Description

A refreshing and lightly sweetened iced guava white tea lemonade combining the delicate flavors of white tea with tropical guava juice and fresh lemon, perfect for a cooling summer drink.


Ingredients

Scale

Tea Base

  • 1/2 cup hot water
  • 1 tsp honey (optional, plus additional to taste)
  • 1 bag white tea
  • 1/2 cup ice cubes (plus additional for serving)

Juice Mix

  • 1 cup guava juice
  • 1 tbsp lemon juice (freshly squeezed, about 1/41/2 lemon, plus additional to taste)

Instructions

  1. Steep the Tea: In a large measuring cup, dissolve the honey (if using) in 1/2 cup of boiling water. Add the white tea bag and allow it to steep for 10 minutes to extract delicate flavors.
  2. Add Ice and Continue Steeping: After 10 minutes, add 1/2 cup of ice cubes to the tea to cool it down while allowing it to steep for another 10 minutes for enhanced infusion and a chilled effect.
  3. Combine Ingredients: Mix the guava juice and freshly squeezed lemon juice into the brewed tea. Adjust sweetness and tartness by adding extra honey or lemon juice to taste if desired.
  4. Serve: Place a generous amount of ice in one large or two small glasses and pour the iced guava white tea lemonade over the ice. Serve immediately for best flavor and refreshment.

Notes

  • Honey is optional and can be adjusted based on your preferred sweetness.
  • Use fresh lemon juice for the best flavor.
  • Ensure the tea bag is removed after steeping to avoid bitterness.
  • Guava juice can be homemade or store-bought, ensure no added sugars for a healthier option.
  • Serve immediately to enjoy the refreshing chilled beverage at its best.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Beverages
  • Method: No-Cook
  • Cuisine: Fusion

Keywords: iced guava white tea, guava lemonade, refreshing summer drink, white tea lemonade, guava juice beverage