Description
This classic hot peach cobbler is a warm, comforting dessert featuring juicy fresh peaches baked under a tender, golden batter. Easy to prepare and perfect for any occasion, it bursts with sweet peach flavor and a hint of cinnamon, served right out of the oven for a delectably cozy treat.
Ingredients
Scale
For the Peaches
- 4 cups fresh peaches, peeled and sliced (or 15 oz canned peaches in syrup)
- ½ cup sugar
For the Batter
- ½ cup sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- 1 cup milk
- 1 tbsp cinnamon (optional, for extra warmth)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking your cobbler evenly.
- Prepare Peaches: In a medium bowl, toss the peeled and sliced peaches with ½ cup of sugar. This helps to sweeten the fruit and release their natural juices. Set aside while you make the batter.
- Make Batter: In a separate bowl, whisk together the flour, remaining ½ cup sugar, baking powder, salt, and cinnamon if using. Stir in the melted unsalted butter and milk until just combined, leaving some small lumps to keep the batter tender.
- Assemble Cobbler: Lightly grease a 9×13-inch baking dish. Pour the batter evenly into the dish. Spoon the peach mixture, including all the juices, evenly over the batter. Do not stir; the batter will rise around the peaches as it bakes.
- Bake: Place the dish in the preheated oven and bake for 45 to 50 minutes. Bake until the top is golden brown and bubbling around the edges, indicating the peaches are cooked through and the batter is set.
- Cool Slightly: Remove the cobbler from the oven and let it rest for about 10 minutes before serving. This helps the dessert thicken slightly and makes it easier to serve.
Notes
- Fresh peaches provide the best flavor, but canned peaches in syrup can be used as a convenient alternative.
- Adding cinnamon is optional but adds a wonderful warmth and depth of flavor.
- Serve warm with vanilla ice cream or whipped cream for an indulgent treat.
- You can substitute milk with almond or oat milk for a dairy-free option.
- To prep ahead, assemble the cobbler in the baking dish and refrigerate uncovered for up to 4 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: peach cobbler, peach dessert, baked peach cobbler, southern peach cobbler, easy peach cobbler recipe, warm peach dessert
