Description

Delicious Hot Chocolate Rice Krispies Treats combine the classic crispy marshmallow treat with rich hot cocoa flavors. These treats are easy to make, featuring melted butter and hot cocoa powder mixed with Cocoa Krispies and marshmallows, then topped with dehydrated marshmallows, mini chocolate chips, and sprinkles for a fun and festive dessert.

Ingredients

Scale

Main Ingredients

8 tablespoons salted butter
½ cup hot cocoa powder mix
10 cups mini marshmallows (divided)
9 cups Cocoa Krispies Cereal
1 teaspoon vanilla extract

Toppings

¼ cup dehydrated marshmallows
¼ cup mini chocolate chips
1 tablespoon sprinkles (optional)

Instructions

Prepare the baking dish: Line a 9×13-inch baking dish with parchment paper and spray it lightly with cooking spray to prevent sticking. Set this aside to use later.
Melt butter and marshmallows: In a large pot over low to medium heat, melt the butter along with the hot cocoa powder and 8 cups of mini marshmallows. Stir constantly using a wooden spoon or rubber spatula until the marshmallows are fully melted and the mixture is smooth.
Add cereal and flavoring: Remove the pot from heat, then stir in the Cocoa Krispies cereal, vanilla extract, and the remaining 2 cups of mini marshmallows. Mix thoroughly until all the cereal and marshmallows are evenly coated with the melted mixture.
Transfer and press: Pour the mixture into the prepared baking dish. Place another piece of parchment paper on top of the mixture and gently press it down to flatten. Avoid pressing too hard to keep the treats soft and chewy rather than hard.
Add toppings: Evenly sprinkle the dehydrated marshmallows, mini chocolate chips, and optional sprinkles on top of the pressed mixture. Lightly press these into the surface to help them stick.
Cool and slice: Let the treats cool at room temperature for about 20 minutes until they set. Once cooled, lift the treats out using the parchment paper and slice into 24 squares for serving.

Notes

Use parchment paper and cooking spray for easy removal from the baking dish and cleaner slicing.
Press the mixture gently to avoid tough treats; a light hand yields the best chewy texture.
The dehydrated marshmallows on top add a fun, crunchy contrast; do not skip for best texture and look.
These treats can be stored in an airtight container at room temperature for up to 3 days for freshness.
For extra flavor, try adding a pinch of cinnamon or cayenne pepper to the melted marshmallow mixture.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Keywords: hot chocolate rice krispies treats, cocoa krispies dessert, marshmallow treats, chocolate crispy snacks, easy no bake dessert