Description
This Honey-Glazed Corn Casserole is a deliciously sweet and savory side dish featuring fresh and creamed corn combined with cheddar cheese, honey, and a tender cornmeal base. Baked to golden perfection, it’s ideal for comforting family meals or holiday gatherings.
Ingredients
Scale
Wet Ingredients
- 2 cups fresh corn kernels or 1 can of corn, drained
- 1 cup creamed corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup honey
- 1/2 cup unsalted butter, melted
- 2 large eggs, beaten
Dry Ingredients
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Garnish
- Chopped chives or parsley (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole evenly.
- Prepare the Mixture: In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir well until thoroughly mixed.
- Combine Dry Ingredients: In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder to distribute the leavening and seasoning evenly.
- Incorporate Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing to maintain a light texture in the casserole.
- Add Eggs: Gently fold in the beaten eggs, incorporating them carefully into the batter for richness and structure.
- Transfer to Baking Dish: Lightly grease a 9×13 inch baking dish with cooking spray or butter. Pour the corn mixture into the dish and spread evenly.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
- Garnish and Serve: Allow the casserole to cool for a few minutes. Garnish with chopped chives or parsley if desired. Cut into squares and serve to enjoy the sweet and savory flavors.
Notes
- You can substitute fresh corn with frozen corn if fresh is not available; just thaw and drain well.
- For a spicier variation, add a pinch of cayenne pepper or diced jalapeños to the dry ingredients.
- Ensure not to overmix the batter to keep the casserole texture light and fluffy.
- This casserole pairs well with roasted meats or can be served as a vegetarian main dish.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: corn casserole, honey-glazed corn, baked corn dish, side dish, cheddar cheese corn casserole, comfort food
