Honey-Glazed Corn Casserole Recipe
Introduction
Honey-Glazed Corn Casserole is a delightful side dish that combines the natural sweetness of corn with a rich honey glaze and creamy texture. This easy-to-make casserole is perfect for family dinners or holiday gatherings, offering a comforting blend of flavors sure to please everyone.
Ingredients
- 2 cups fresh corn kernels or 1 can of corn, drained
- 1 cup creamed corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup honey
- 1/2 cup unsalted butter, melted
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 large eggs, beaten
- Chopped chives or parsley (for garnish)
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir until well mixed.
- Step 3: In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder.
- Step 4: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing to keep the casserole light.
- Step 5: Fold in the beaten eggs gently to incorporate them into the batter.
- Step 6: Lightly grease a 9×13 inch baking dish with cooking spray or butter. Pour the corn mixture into the dish, spreading it evenly.
- Step 7: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Step 8: Allow the casserole to cool for a few minutes. If desired, garnish with chopped chives or parsley before serving. Cut into squares and enjoy.
Tips & Variations
- Use fresh corn when in season for the best flavor, or frozen corn kernels can be a good substitute if fresh is unavailable.
- For a spicy twist, add a pinch of cayenne pepper or chopped jalapeños to the mixture.
- Swap cheddar cheese for Monterey Jack or pepper jack for a different cheesy kick.
- To make it gluten-free, ensure your cornmeal is certified gluten-free and use baking powder without gluten additives.
Storage
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish covered in a 325°F (160°C) oven until heated through. This casserole does not freeze well due to its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it covered. Bake it fresh when ready to serve for the best texture.
Can I substitute the sour cream with something else?
You can use Greek yogurt as a healthier alternative to sour cream, which will still provide creaminess and a slight tang.
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Honey-Glazed Corn Casserole Recipe
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
This Honey-Glazed Corn Casserole is a deliciously sweet and savory side dish featuring fresh and creamed corn combined with cheddar cheese, honey, and a tender cornmeal base. Baked to golden perfection, it’s ideal for comforting family meals or holiday gatherings.
Ingredients
Wet Ingredients
- 2 cups fresh corn kernels or 1 can of corn, drained
- 1 cup creamed corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup honey
- 1/2 cup unsalted butter, melted
- 2 large eggs, beaten
Dry Ingredients
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Garnish
- Chopped chives or parsley (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole evenly.
- Prepare the Mixture: In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir well until thoroughly mixed.
- Combine Dry Ingredients: In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder to distribute the leavening and seasoning evenly.
- Incorporate Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing to maintain a light texture in the casserole.
- Add Eggs: Gently fold in the beaten eggs, incorporating them carefully into the batter for richness and structure.
- Transfer to Baking Dish: Lightly grease a 9×13 inch baking dish with cooking spray or butter. Pour the corn mixture into the dish and spread evenly.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
- Garnish and Serve: Allow the casserole to cool for a few minutes. Garnish with chopped chives or parsley if desired. Cut into squares and serve to enjoy the sweet and savory flavors.
Notes
- You can substitute fresh corn with frozen corn if fresh is not available; just thaw and drain well.
- For a spicier variation, add a pinch of cayenne pepper or diced jalapeños to the dry ingredients.
- Ensure not to overmix the batter to keep the casserole texture light and fluffy.
- This casserole pairs well with roasted meats or can be served as a vegetarian main dish.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: corn casserole, honey-glazed corn, baked corn dish, side dish, cheddar cheese corn casserole, comfort food
