Honey Balsamic Vinaigrette Recipe
Introduction
This Honey Balsamic Vinaigrette is a simple yet flavorful dressing that brightens up any salad. Its perfect balance of sweet honey and tangy balsamic vinegar makes it a versatile addition to your kitchen.
Ingredients
- 1/4 cup light olive oil
- 2 tbsp balsamic vinegar
- 1 1/2 – 2 tbsp honey
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
Instructions
- Step 1: Combine the olive oil, balsamic vinegar, honey, kosher salt, and freshly ground black pepper in a small jar.
- Step 2: Close the jar tightly with the lid and shake vigorously until all ingredients are well blended.
Tips & Variations
- Adjust the honey amount based on your preferred sweetness level for a more or less sweet dressing.
- For a tangier flavor, add a splash more balsamic vinegar or a squeeze of fresh lemon juice.
- Use extra virgin olive oil for a richer taste, though light olive oil keeps the flavors milder and balanced.
Storage
Store the vinaigrette in a sealed jar at room temperature for up to one week. Shake well before each use, as the ingredients may naturally separate over time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this vinaigrette ahead of time?
Yes, it’s best made in advance to let the flavors meld. Just give it a good shake before serving.
Is this vinaigrette suitable for a vegan diet?
This recipe contains honey, which some vegans avoid. You can substitute the honey with maple syrup or agave nectar for a vegan-friendly version.
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Honey Balsamic Vinaigrette Recipe
- Total Time: 5 minutes
- Yield: About 1/2 cup dressing (4 servings) 1x
- Diet: Vegetarian
Description
A simple and flavorful Honey Balsamic Vinaigrette that combines the sweetness of honey with the tanginess of balsamic vinegar and the richness of light olive oil, perfect for salads or as a marinade.
Ingredients
Vinaigrette Ingredients
- 1/4 cup light olive oil
- 2 tbsp balsamic vinegar
- 1 1/2 – 2 tbsp honey
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
Instructions
- Combine Ingredients: In a small jar, add 1/4 cup light olive oil, 2 tablespoons balsamic vinegar, 1 1/2 to 2 tablespoons honey, 1/2 teaspoon kosher salt, and 1/2 teaspoon freshly ground black pepper.
- Shake to Emulsify: Close the jar tightly with its lid and shake vigorously until all ingredients are fully combined and the vinaigrette emulsifies into a smooth dressing.
- Storage: Store the vinaigrette at room temperature in the tightly sealed jar. Shake well before each use as ingredients may naturally separate over time.
Notes
- Adjust the honey amount to your preferred level of sweetness.
- Use light olive oil for a milder flavor that won’t overpower the vinaigrette.
- Shake well before each use to re-emulsify the dressing.
- Can be used as a salad dressing or a marinade for vegetables and meats.
- Keep refrigerated if storing for longer than a few days, though it can be kept at room temperature for immediate use.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
Keywords: Honey Balsamic Vinaigrette, salad dressing, homemade vinaigrette, easy vinaigrette, honey dressing
