Description
This Homemade Strawberry Shortcake Cheesecake is a delightful dessert that combines a soft strawberry-infused sponge cake rolled with a creamy cheesecake filling, all coated in a golden Oreo and strawberry gelatin crumble. Perfectly garnished with fresh strawberries, whipped cream, and strawberry sauce, it offers a stunning visual and a luscious blend of flavors reminiscent of classic strawberry shortcake with a decadent cheesecake twist.
Ingredients
Scale
Sponge Cake
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup whole milk
- 1/2 cup strawberries, finely chopped
Cheesecake Filling
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Strawberry Shortcake Crumble
- 1 cup golden Oreos, crushed
- 2 tablespoons strawberry gelatin powder
- 2 tablespoons unsalted butter, melted
Decoration
- Fresh strawberries, sliced
- Whipped cream
- Strawberry sauce, for drizzling
Instructions
- Prepare the Sponge Cake: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking sheet with parchment paper. In a large bowl, beat the eggs and granulated sugar using an electric mixer until the mixture becomes thick and pale. Add in the vanilla extract and stir. Sift the flour, baking powder, and salt over the egg mixture, then gently fold to combine. Stir in the whole milk followed by the finely chopped strawberries. Spread this batter evenly on the prepared baking sheet.
- Bake the Cake: Place the baking sheet in the oven and bake for 10-12 minutes until the cake springs back when lightly touched. This ensures a soft yet firm sponge essential for rolling.
- Roll and Cool the Cake: While the cake is still warm, carefully use the parchment paper to roll it into a log shape. Let the rolled cake cool completely while in this shape to prevent cracking during unrolling.
- Make the Cheesecake Filling: In a clean mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold the whipped cream into the cream cheese mixture until fully incorporated, creating a light and fluffy filling.
- Assemble the Filled Cake Roll: Once cooled, carefully unroll the sponge cake. Evenly spread the cheesecake filling over the surface. Roll the cake back up gently without applying too much pressure. Wrap the roll tightly in plastic wrap and refrigerate for at least 2 hours to allow it to set.
- Prepare the Strawberry Shortcake Crumble: In a small bowl, mix the crushed golden Oreos, strawberry gelatin powder, and melted unsalted butter until the mixture forms coarse crumbs, mimicking a crunchy shortcake texture.
- Finish and Decorate: Remove the chilled cake roll from the fridge and coat the outside with a thin layer of the cheesecake filling. Sprinkle the strawberry shortcake crumble generously over the entire surface. Garnish the roll with fresh sliced strawberries, dollops of whipped cream, and a drizzle of strawberry sauce. Slice to serve and enjoy this luscious strawberry shortcake cheesecake roll.
Notes
- Be gentle when rolling and unrolling the sponge cake to prevent cracks.
- Chilling the cake roll helps set the shape and firms up the filling for cleaner slices.
- You can substitute golden Oreos with graham crackers if preferred.
- Use fresh, ripe strawberries for the best flavor in both the cake and decoration.
- For a more intense strawberry flavor, consider adding a tablespoon of strawberry jam to the filling.
- This dessert is best served chilled and consumed within 2 days for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Strawberry Shortcake, Cheesecake, Cake Roll, Dessert, Homemade, Baking, Cream Cheese Filling, Strawberry Dessert
