Name: Homemade Strawberry Shortcake Cheesecake Roll Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 2 h 32 min
Cuisine: American
Ingredients: 4 large eggs; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup whole milk; 1/2 cup strawberries, finely chopped; 8 ounces cream cheese, softened; 1/2 cup powdered sugar; 1 cup heavy whipping cream; 1 teaspoon vanilla extract; 1 cup golden Oreos, crushed; 2 tablespoons strawberry gelatin powder; 2 tablespoons unsalted butter, melted; Fresh strawberries, sliced; Whipped cream; Strawberry sauce, for drizzling

Ingredients

4 large eggs

3/4 cup granulated sugar

1 teaspoon vanilla extract

3/4 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/4 cup whole milk

1/2 cup strawberries, finely chopped

8 ounces cream cheese, softened

1/2 cup powdered sugar

1 cup heavy whipping cream

1 teaspoon vanilla extract

1 cup golden Oreos, crushed

2 tablespoons strawberry gelatin powder

2 tablespoons unsalted butter, melted

Fresh strawberries, sliced (for garnish)

Whipped cream (for garnish)

Strawberry sauce (for drizzling)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking sheet with parchment paper.

Step 2: In a large bowl, beat the eggs and granulated sugar with an electric mixer until the mixture is thick and pale. Blend in 1 teaspoon vanilla extract.

Step 3: Sift the flour, baking powder, and salt over the egg mixture, then gently fold them in until combined. Stir in the whole milk and fold in the finely chopped strawberries.

Step 4: Spread the batter evenly onto the prepared baking sheet. Bake for 10-12 minutes, or until the cake springs back when lightly touched.

Step 5: While the cake is still warm, use the parchment paper to gently roll it into a log. Allow it to cool completely in this rolled shape to prevent cracking.

Step 6: In a mixing bowl, beat the softened cream cheese, powdered sugar, and 1 teaspoon vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 7: Carefully unroll the cooled cake. Spread an even layer of cheesecake filling over the surface. Gently re-roll the cake without applying too much pressure.

Step 8: Wrap the roll in plastic wrap and chill in the refrigerator for at least 2 hours to set.

Step 9: In a small bowl, combine the crushed golden Oreos, strawberry gelatin powder, and melted butter. Stir until the mixture resembles coarse crumbs.

Step 10: Coat the outside of the chilled cake roll with a thin layer of cheesecake filling. Generously sprinkle the strawberry shortcake crumble all over the roll.

Step 11: Garnish with fresh sliced strawberries, whipped cream, and a drizzle of strawberry sauce. Slice and serve.

Tips & Variations

For a more intense strawberry flavor, gently fold in some freeze-dried strawberry powder into the cheesecake filling.

Use fresh ripe strawberries for garnish to add natural sweetness and freshness.

If you prefer a chocolate twist, substitute golden Oreos with regular Oreos for the crumble.

Make sure the cream cheese is fully softened to avoid lumps in the filling.

Storage

Store the strawberry shortcake cheesecake roll tightly wrapped in plastic wrap in the refrigerator for up to 3 days. For longer storage, wrap the cake in plastic and aluminum foil and freeze for up to 1 month. When ready to eat, thaw overnight in the fridge. Serve chilled or at room temperature. Avoid leaving it out too long to keep the cheesecake filling fresh.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, but be sure to thaw and drain them well to avoid excess moisture, which can make the cake soggy.

Can I make this cake ahead of time?

Absolutely. It actually benefits from chilling for at least 2 hours to let the flavors meld and the filling set. You can prepare it the day before serving.