Description
A flavorful homemade ramen seasoning blend that combines a variety of spices, dried vegetables, and chicken bouillon powder to create the perfect base for your ramen dishes. This easy-to-make recipe enhances the taste of your ramen noodles with a balanced mix of savory, spicy, and aromatic flavors.
Ingredients
Scale
Dry Spices
- 1 tsp onion powder
- 2 tsp garlic powder
- 1/2 tsp ground ginger
- 1/2 tsp finely ground black pepper
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 1/4 tsp cayenne pepper (optional)
- 1 tsp dried parsley
Seasoning Powders and Vegetables
- 1 1/2 tbsp chicken bouillon powder
- 1 tbsp dried vegetables
- 1/2 tsp shiitake mushroom powder (optional)
- 1/2 tsp kosher salt or fine sea salt
- 1/4 tsp light brown sugar (optional)
Instructions
- Gather and Combine Ingredients: Start by gathering all the necessary ingredients: 1 teaspoon onion powder, 2 teaspoons garlic powder, 1/2 teaspoon ground ginger, 1/2 teaspoon finely ground black pepper, 1/2 teaspoon ground cumin, 1/2 teaspoon chili powder, 1/4 teaspoon cayenne pepper (optional), 1 teaspoon dried parsley, 1 and 1/2 tablespoons chicken bouillon powder, 1 tablespoon dried vegetables, 1/2 teaspoon shiitake mushroom powder (optional), 1/2 teaspoon kosher salt or fine sea salt, and 1/4 teaspoon light brown sugar (optional).
- Mix the Seasoning Blend: In a mixing bowl, thoroughly combine all the gathered ingredients. Make sure they are evenly distributed for a well-balanced seasoning blend.
- Store the Seasoning: Transfer the seasoning blend into an airtight container to maintain its freshness. Store it in a cool, dry place for future use.
- Use the Seasoning in Ramen: When preparing ramen, add 2 to 4 teaspoons of the seasoning blend per serving or bowl. Adjust the amount to suit your taste preferences. Enjoy the enhanced flavor of your ramen!
Notes
- Adjust the cayenne pepper and chili powder quantities to control the spice level according to your preference.
- The chicken bouillon powder adds a savory depth, but you can substitute it with a vegetarian bouillon powder to make the recipe vegetarian.
- Store the seasoning blend in a tightly sealed container to keep it fresh for up to 3 months.
- Use this seasoning not only for ramen but also to enhance soups, stir-fries, and marinades.
- If you prefer a low-sodium version, reduce the salt to 1/4 teaspoon or omit the chicken bouillon powder and use a salt substitute.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning/Spice Mix
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 teaspoon (about 3 grams)
- Calories: 10
- Sugar: 0.3 g
- Sodium: 350 mg
- Fat: 0.1 g
- Saturated Fat: 0.02 g
- Unsaturated Fat: 0.05 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.3 g
- Protein: 0.5 g
- Cholesterol: 0 mg
Keywords: homemade ramen seasoning, ramen spice mix, ramen powder, DIY ramen seasoning, easy ramen seasoning, Japanese seasoning blend
