Name: Homemade Ramen Seasoning Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Japanese
Ingredients: 1 tsp onion powder; 2 tsp garlic powder; 1/2 tsp ground ginger; 1/2 tsp finely ground black pepper; 1/2 tsp ground cumin; 1/2 tsp chili powder; 1/4 tsp cayenne pepper (optional); 1 tsp dried parsley; 1 1/2 tbsp chicken bouillon powder; 1 tbsp dried vegetables; 1/2 tsp shiitake mushroom powder (optional); 1/2 tsp kosher salt or fine sea salt; 1/4 tsp light brown sugar (optional)

Jump to Recipe

If you love the comforting, savory taste of ramen but want to skip the packets filled with preservatives and questionable ingredients, you are going to fall head over heels for this Homemade Ramen Seasoning. This blend captures all those rich, aromatic flavors you crave in a bowl of ramen with a thoughtfully balanced mix of spices and dried goodies. Whether you’re making a quick cup or crafting an elaborate broth from scratch, this seasoning is a game changer that brings warmth, depth, and a sprinkle of magic to every spoonful.

Homemade Ramen Seasoning Recipe - Recipe Image

Ingredients You’ll Need

Creating the perfect Homemade Ramen Seasoning starts with simple pantry staples that each bring something unique to the table. These ingredients are not just easy to find but essential for layering flavors that make your ramen taste restaurant-quality right at home.

Onion powder: Adds a subtle sweetness and depth of flavor that forms the base of the blend.
Garlic powder: Infuses a savory warmth that lifts the whole seasoning to another level.
Ground ginger: Offers a gentle zing and aromatic freshness.
Finely ground black pepper: Provides a mild heat and peppery bite.
Ground cumin: Introduces earthiness and complexity.
Chili powder: Brings smokiness along with mild heat to balance the mix.
Cayenne pepper (optional): Adds a customizable kick of spiciness.
Dried parsley: Contributes a touch of herbal brightness and color.
Chicken bouillon powder: The savory core that replicates that classic ramen broth umami.
Dried vegetables: Enhance both texture and flavor depth.
Shiitake mushroom powder (optional): Offers an earthy, woodsy note that’s truly authentic in ramen.
Kosher salt or fine sea salt: Balances and enhances all the other ingredients.
Light brown sugar (optional): Adds a whisper of sweetness to round out the taste.

How to Make Homemade Ramen Seasoning

Step 1: Gather and Combine Ingredients

First, collect all your ingredients in one spot to make assembly easy and efficient. Having everything ready—from the onion powder to the optional shiitake mushroom powder—ensures you don’t miss a single flavor note. This careful attention sets the foundation for a truly memorable seasoning blend.

Step 2: Mix the Seasoning Blend

Next, transfer all the measured ingredients into a mixing bowl. Use a whisk or spoon to thoroughly combine everything. The goal here is an even distribution of flavors so that every pinch of Homemade Ramen Seasoning hits your taste buds perfectly, with no ingredient overpowering the others.

Step 3: Store the Seasoning

Once mixed, move your seasoning blend into an airtight container. Proper storage is crucial—it keeps the spices vibrant and fresh until you’re ready to transform your ramen. Store it in a cool, dry place away from direct sunlight to maximize shelf life and potency.

Step 4: Use the Seasoning in Ramen

When you’re ready to bring your ramen to life, sprinkle 2 to 4 teaspoons of this Homemade Ramen Seasoning into your broth per serving. Feel free to adjust the amount depending on how bold or subtle you like your flavor. This seasoning not only enhances traditional ramen but also complements inventive ramen variations with ease.

How to Serve Homemade Ramen Seasoning

Garnishes

The right garnish can elevate your ramen bowl to an unforgettable meal. Think freshly sliced scallions, soft-boiled eggs, toasted sesame seeds, or a few sheets of nori. These ingredients add texture and balance the seasoned broth beautifully, creating a complete sensory experience.

Side Dishes

To round out your ramen, consider simple sides like pickled vegetables, steamed dumplings, or a crisp Asian-inspired slaw. These dishes provide contrast—whether it’s refreshing acidity or crunchy textures—that complement the warmth and richness of homemade ramen perfectly.

Creative Ways to Present

Why not get playful? Serve your ramen with a drizzle of flavored oils like chili or garlic, or sprinkle extra Homemade Ramen Seasoning on roasted nuts for an inspired snack. You can even use the seasoning to jazz up popcorn or roasted chickpeas for a fun ramen-themed twist beyond the bowl.

Make Ahead and Storage

Storing Leftovers

If you make a big batch of the Homemade Ramen Seasoning, store leftovers in an airtight container to preserve freshness. Kept in a pantry away from moisture, it will maintain its robust flavor for weeks, ready whenever ramen cravings strike.

Freezing

While generally unnecessary, you can freeze your seasoning blend to extend shelf life even further. Just make sure it’s in a well-sealed container to avoid absorbing any freezer odors. Thaw at room temperature before use for best results.

Reheating

This seasoning is added directly to hot broth, so no special reheating is needed. Just stir it in and watch how it blossoms into rich, savory goodness that instantly transforms your ramen.

FAQs

Can I make this seasoning vegetarian?

Absolutely! Simply swap the chicken bouillon powder with a vegetable bouillon or miso powder to maintain that deep umami flavor without animal products.

What if I don’t have shiitake mushroom powder?

No worries—this ingredient is optional. Your Homemade Ramen Seasoning will still be delicious and flavorful without it, though the mushrooms do add a wonderful earthy layer.

How long does this seasoning last?

Stored properly in a sealed container away from heat and moisture, your seasoning will stay fresh for around 2 to 3 months with vibrant flavors.

Can I adjust the spiciness?

Definitely. The cayenne pepper is optional and can be added or omitted to suit your heat tolerance. Feel free to experiment with the chili powder level too.

Is this seasoning suitable for soups other than ramen?

Yes! This versatile blend is great in any broth-based soup, stir-fries, or even as a rub for grilled meats and veggies to impart that unmistakable ramen-inspired flavor.

Final Thoughts

There is something truly satisfying about having your own Homemade Ramen Seasoning in the cupboard—it’s like carrying a secret weapon for instantly turning simple noodles into a soul-warming feast. I can’t wait for you to try making this blend yourself and experience how effortlessly it elevates your ramen game. Your taste buds will thank you endlessly!

Homemade Ramen Seasoning Recipe

★★★★★

4.7 from 13 reviews

Author: Hugo
Total Time: 5 minutes
Yield: Approximately 1/4 cup seasoning blend 1x
Diet: Halal

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Description

A flavorful homemade ramen seasoning blend that combines a variety of spices, dried vegetables, and chicken bouillon powder to create the perfect base for your ramen dishes. This easy-to-make recipe enhances the taste of your ramen noodles with a balanced mix of savory, spicy, and aromatic flavors.

Instructions

Gather and Combine Ingredients: Start by gathering all the necessary ingredients: 1 teaspoon onion powder, 2 teaspoons garlic powder, 1/2 teaspoon ground ginger, 1/2 teaspoon finely ground black pepper, 1/2 teaspoon ground cumin, 1/2 teaspoon chili powder, 1/4 teaspoon cayenne pepper (optional), 1 teaspoon dried parsley, 1 and 1/2 tablespoons chicken bouillon powder, 1 tablespoon dried vegetables, 1/2 teaspoon shiitake mushroom powder (optional), 1/2 teaspoon kosher salt or fine sea salt, and 1/4 teaspoon light brown sugar (optional).
Mix the Seasoning Blend: In a mixing bowl, thoroughly combine all the gathered ingredients. Make sure they are evenly distributed for a well-balanced seasoning blend.
Store the Seasoning: Transfer the seasoning blend into an airtight container to maintain its freshness. Store it in a cool, dry place for future use.
Use the Seasoning in Ramen: When preparing ramen, add 2 to 4 teaspoons of the seasoning blend per serving or bowl. Adjust the amount to suit your taste preferences. Enjoy the enhanced flavor of your ramen!

Notes

Adjust the cayenne pepper and chili powder quantities to control the spice level according to your preference.
The chicken bouillon powder adds a savory depth, but you can substitute it with a vegetarian bouillon powder to make the recipe vegetarian.
Store the seasoning blend in a tightly sealed container to keep it fresh for up to 3 months.
Use this seasoning not only for ramen but also to enhance soups, stir-fries, and marinades.
If you prefer a low-sodium version, reduce the salt to 1/4 teaspoon or omit the chicken bouillon powder and use a salt substitute.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Seasoning/Spice Mix
Method: Mixing
Cuisine: Japanese