Description
A flavorful homemade French fry seasoning blend that combines savory spices including garlic, onion, paprika, and a hint of cayenne for a perfect kick. This easy-to-make seasoning elevates fries, roasted potatoes, or any snack with a deliciously savory and slightly spicy touch.
Ingredients
Scale
French Fry Seasoning Blend
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon salt (sea salt or kosher salt)
- 2 teaspoons paprika
- 1 teaspoon dried parsley
- ½ teaspoon ground black pepper
- ¼ teaspoon celery salt
- ¼ teaspoon cayenne powder (optional)
Instructions
- Combine Ingredients: In a small bowl, mix together 1 tablespoon onion powder, 1 tablespoon garlic powder, 1 tablespoon salt, 2 teaspoons paprika, 1 teaspoon dried parsley, ½ teaspoon ground black pepper, ¼ teaspoon celery salt, and ¼ teaspoon cayenne powder if using.
- Mix Thoroughly: Whisk the ingredients together vigorously until the seasoning blend is evenly combined and smooth in texture.
- Store the Seasoning: Transfer the seasoning to an airtight container to maintain freshness. Store in a cool, dry place for up to 2 months.
- Use the Seasoning: Sprinkle the homemade French fry seasoning generously over hot French fries, roasted potatoes, or your favorite fried snacks and enjoy the enhanced flavor.
Notes
- You can adjust the cayenne powder amount to suit your preferred spice level or omit it entirely for a milder seasoning.
- For best results, sprinkle the seasoning immediately after cooking your fries or potatoes while they’re still hot so it sticks well.
- This seasoning blend also works great as a dry rub for grilled or roasted vegetables and meats.
- Store in a labeled, airtight jar to keep the spices fresh and aromatic for up to two months.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
Keywords: French fry seasoning, homemade seasoning, garlic powder, onion powder, paprika, spicy seasoning, fry seasoning mix, DIY seasoning
