Description
This homemade cranberry sauce is a simple and classic condiment perfect for holiday meals. Made with fresh cranberries, sugar, and a hint of orange juice, it delivers a tart and sweet flavor that complements turkey, ham, or any festive dish. The sauce is easy to prepare on the stovetop and thickens naturally as the berries burst during cooking.
Ingredients
Scale
Ingredients
- 12 oz fresh cranberries
- 1 cup sugar
- 1/2 cup orange juice
- 1/4 cup water
Instructions
- Combine Ingredients: In a medium saucepan, add 12 ounces of fresh cranberries, 1 cup of sugar, 1/2 cup of orange juice, and 1/4 cup of water. Stir gently to mix all ingredients evenly.
- Simmer the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Cook for 10 to 15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens to a jam-like consistency.
- Cool Before Serving: Remove the saucepan from heat and allow the cranberry sauce to cool completely. The sauce will continue to thicken as it cools, making it perfect to serve alongside your meal.
Notes
- For a chunkier sauce, cook the cranberries for a shorter time, around 10 minutes.
- To add a deeper flavor, try adding a cinnamon stick or a splash of brandy during cooking.
- Store leftover cranberry sauce in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Keywords: cranberry sauce, homemade cranberry sauce, holiday side dish, Thanksgiving sauce, cranberry condiment
