Holiday Peanut Butter Fudge Squares with Candy Canes and Sprinkles Recipe

Introduction

These Holiday Peanut Butter Fudge Squares are a festive and irresistible treat perfect for any seasonal gathering. Creamy, rich, and topped with festive candy canes and sprinkles, they bring the holiday spirit to every bite.

Ingredients

• ½ cup (1 stick / 113g) unsalted butter
• 1 cup (250g) creamy peanut butter
• 1 tsp vanilla extract
• 2 cups (240g) powdered sugar, sifted
• 1 cup (170g) white chocolate chips
• 1 tbsp heavy cream (or 1 tsp coconut oil for smooth melting)
• Crushed candy canes (about 3–4 candy canes)
• Red and green holiday sprinkles
• Optional: mini peanut butter cups for serving

Instructions

1. Step 1: In a medium saucepan, melt the butter and peanut butter together over low heat, stirring until smooth.
2. Step 2: Remove from heat and stir in the vanilla extract.
3. Step 3: Add the sifted powdered sugar and stir until a thick, smooth dough forms.
4. Step 4: Line an 8×8 inch baking dish with parchment paper.
5. Step 5: Press the peanut butter fudge mixture evenly into the prepared pan.
6. Step 6: Smooth the top with a spatula for an even surface.
7. Step 7: Chill the fudge for 30 minutes to firm up.
8. Step 8: Melt the white chocolate chips and heavy cream together in the microwave in 20-second bursts, stirring between each, until smooth.
9. Step 9: Spread or drizzle the melted white chocolate over the chilled fudge.
10. Step 10: Immediately sprinkle the crushed candy canes and holiday sprinkles over the white chocolate before it sets.
11. Step 11: Chill the fudge for 1 to 2 hours or until fully set.
12. Step 12: Lift the fudge from the pan using the parchment paper and slice into squares. Serve with mini peanut butter cups if desired.

Tips & Variations

• Use coconut oil instead of heavy cream for a dairy-free white chocolate topping with a smooth texture.
• For a nut-free version, substitute sunflower seed butter in place of peanut butter.
• Press chopped nuts or dried fruit into the fudge before chilling for added texture.
• Store in the refrigerator to keep the fudge firm, especially in warmer climates.

Storage

Store the fudge squares in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them wrapped tightly for up to 2 months. To enjoy, thaw in the refrigerator and let come to room temperature slightly before serving. Reheat is not recommended, as it can change the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter for added texture, but the fudge will be less smooth and more textured with peanut pieces.

Can I make these fudge squares ahead of time?

Absolutely! They can be made several days in advance and stored in the refrigerator. They actually taste great after sitting for a day, allowing the flavors to meld.

Holiday Peanut Butter Fudge Squares with Candy Canes and Sprinkles Recipe

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★★★★★

4.8 from 52 reviews

• Author: Hugo
• Total Time: 2 hours 25 minutes
• Yield: 16 squares 1x
• Diet: Vegetarian

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Description

Delight in these festive Holiday Peanut Butter Fudge Squares, a creamy and rich treat perfect for the holiday season. This easy-to-make no-bake fudge combines smooth peanut butter, buttery sweetness, and a decorative layer of white chocolate topped with crushed candy canes and colorful sprinkles to bring a cheerful touch to any celebration.

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Ingredients

Scale 1x2x3x

Fudge Base

• ½ cup (1 stick / 113g) unsalted butter
• 1 cup (250g) creamy peanut butter
• 1 tsp vanilla extract
• 2 cups (240g) powdered sugar, sifted

White Chocolate Topping

• 1 cup (170g) white chocolate chips
• 1 tbsp heavy cream (or 1 tsp coconut oil for smooth melting)

Decorations

• Crushed candy canes (about 3–4 candy canes)
• Red and green holiday sprinkles
• Optional: mini peanut butter cups for serving

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Instructions

1. Melting butter and peanut butter: In a medium saucepan, melt the unsalted butter and creamy peanut butter together over low heat, stirring continuously until the mixture is smooth and fully combined.
2. Adding vanilla extract: Remove the saucepan from heat and stir in the vanilla extract to infuse the mixture with a rich vanilla flavor.
3. Incorporating powdered sugar: Gradually add the sifted powdered sugar to the mixture, stirring thoroughly until a thick, smooth, and dough-like consistency forms.
4. Preparing the pan: Line an 8×8 inch baking dish with parchment paper to prevent sticking and allow easy removal of the fudge later.
5. Pressing fudge mixture: Evenly press the peanut butter fudge mixture into the prepared baking dish, smoothing out the surface with a spatula for an even layer.
6. Chilling the fudge base: Place the pan in the refrigerator and chill for 30 minutes to allow the fudge to firm up.
7. Melting white chocolate topping: Melt white chocolate chips with heavy cream (or coconut oil) in the microwave using 20-second bursts, stirring in between until the mixture is smooth and creamy.
8. Applying the topping: Spread or drizzle the melted white chocolate evenly over the chilled fudge layer.
9. Adding festive decorations: Immediately sprinkle crushed candy canes and red and green holiday sprinkles over the white chocolate layer to create a festive appearance.
10. Final chilling: Return the fudge to the refrigerator and chill for 1 to 2 hours or until the white chocolate topping is fully set.
11. Slicing and serving: Lift the fudge slab from the pan using the parchment paper, slice into squares, and optionally serve with mini peanut butter cups on the side.

Notes

• Use creamy peanut butter for the smoothest texture.
• Ensure powdered sugar is sifted to avoid lumps in the fudge mixture.
• Substitute heavy cream with coconut oil for a dairy-free alternative in the chocolate topping.
• Press the fudge firmly into the pan to help it hold shape when sliced.
• Store leftovers in an airtight container in the refrigerator for up to one week.
• For an extra festive touch, add chopped nuts like peanuts or holiday-themed candy pieces inside the fudge base.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: holiday fudge, peanut butter fudge, festive dessert, Christmas treats, no-bake fudge