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Holiday Cranberry Orange Meatballs Recipe


  • Author: Hugo
  • Total Time: 3 hours 10 minutes
  • Yield: Approximately 8 servings 1x

Description

These Holiday Cranberry Orange Meatballs offer a festive twist on a classic appetizer, combining tangy cranberry sauce and bright orange juice with savory beef meatballs. Slow-cooked in a crockpot, the meatballs soak up the rich, sweet, and slightly zesty sauce, making them perfect for holiday gatherings or cozy dinners.


Ingredients

Scale

Meatballs

  • 2 pounds fully cooked beef meatballs

Sauce

  • 1 can (about 14 ounces) whole cranberry sauce
  • 1 cup orange juice
  • 1/2 cup brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Zest of 1 orange

Instructions

  1. Add Meatballs to Crockpot: Place the fully cooked beef meatballs evenly in the crockpot to prepare for sauce infusion.
  2. Prepare Sauce Mixture: In a mixing bowl, whisk together the whole cranberry sauce, orange juice, brown sugar, soy sauce, garlic powder, onion powder, and orange zest until the mixture is smooth and well combined.
  3. Combine Meatballs and Sauce: Pour the prepared sauce over the meatballs in the crockpot and gently stir to coat each meatball evenly with the festive sauce.
  4. Slow Cook Meatballs: Cover the crockpot and cook on low heat for 3 hours to allow the sauce to thicken and fully infuse the meatballs with flavor.
  5. Final Stir and Serve: Before serving, stir the meatballs to redistribute the glaze evenly. Garnish with additional orange zest or fresh parsley if desired, and serve warm for a delightful holiday treat.

Notes

  • Serve these meatballs as appetizers or alongside rice or mashed potatoes for a main dish.
  • For added texture, garnish with chopped fresh parsley or orange zest.
  • Ensure meatballs are fully cooked before adding—they will only absorb flavor and heat during slow cooking.
  • This recipe can be doubled for larger gatherings; adjust cooking time slightly if crockpot is very full.
  • Leftovers can be refrigerated for up to 3 days and reheated gently.
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: American

Keywords: holiday meatballs, cranberry orange sauce, slow cooker meatballs, festive appetizers, beef meatballs, party recipes