Description

This High-Protein Creamy Philly Cheesesteak Mac & Cheese is a decadent yet nutritious twist on classic comfort food. Featuring lean ground beef, a medley of sautéed bell peppers, and a creamy blend of cream cheese and mozzarella, this dish balances rich flavors with a boost of protein. Wholesome whole wheat or chickpea pasta adds texture and extra nutrients, making it a perfect family-friendly dinner option that’s both satisfying and nourishing.

Ingredients

Scale

Protein & Dairy

800g lean ground beef (or turkey or chickpeas for a vegetarian option)
20g butter (or olive oil for a healthier fat option)
140g light cream cheese
50g shredded mozzarella
3–4 light cheese slices (or your favorite melting cheese)

Vegetables

1 tbsp minced garlic
100g chopped white onion
75g each red, green & yellow bell peppers (or any bell pepper mix)

Pantry & Seasonings

Salt, pepper, paprika & chili flakes (to taste)
125ml reserved pasta water
240g dry macaroni (whole wheat or chickpea pasta recommended for protein boost)

Garnish

Fresh parsley for garnish

Instructions

Cook Pasta: Boil the macaroni in salted water until al dente. Reserve 125ml of the pasta water before draining the pasta completely.
Sauté Veggies: In a large skillet over medium heat, melt the butter. Add minced garlic, chopped onion, and bell peppers, and sauté for 4 to 5 minutes until the vegetables are softened and fragrant.
Add Beef: Crumble the lean ground beef into the skillet with the sautéed vegetables. Cook for 5 to 7 minutes, breaking up the meat as it cooks. Drain any excess fat if necessary. Season with salt, pepper, paprika, and chili flakes to your taste.
Make it Creamy: Turn the heat down to low. Stir in the light cream cheese, shredded mozzarella, and cheese slices until they melt completely and form a silky, creamy sauce.
Bring it Together: Add the cooked pasta and the reserved pasta water to the skillet. Stir thoroughly to coat every noodle in the creamy, cheesy sauce. Adjust the sauce thickness by adding more pasta water if desired.

Notes

You can substitute ground turkey or chickpeas for a leaner or vegetarian option.
Whole wheat or chickpea pasta provides extra protein and fiber compared to regular pasta.
Adjust the chili flakes to control the heat level according to your preference.
Use your favorite melting cheese if you want a different flavor profile or texture.
For a dairy-free version, use plant-based cream cheese and cheeses, and olive oil instead of butter.
Fresh parsley adds a nice color contrast and fresh flavor when garnishing the dish.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Keywords: Philly Cheesesteak, Mac and Cheese, High Protein, Comfort Food, Ground Beef, Creamy Pasta, Weeknight Dinner