Name: Hibachi Chicken & Vegetables Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1 lb. boneless skinless chicken, cut into cubes; 2 tablespoons vegetable oil; 2 teaspoons sesame oil; 2 tablespoons minced garlic; 1 tablespoon grated fresh ginger; 2 tablespoons unsalted butter; 2 tablespoons low-sodium soy sauce; ¼ teaspoon black pepper; 1 tablespoon vegetable oil; ½ teaspoon sesame oil; ½ large white onion, cut into strips; 2 small zucchini, cut into strips; 1 cup mushrooms, halved; 1 cup broccoli florets; ½ large bell pepper, cut into strips; ½ tablespoon unsalted butter; 1 tablespoon soy sauce; ¼ teaspoon black pepper; Yum Yum Sauce

Introduction

Hibachi Chicken & Vegetables is a flavorful and colorful dish that brings the taste of Japanese steakhouse cooking into your home kitchen. Tender chicken pieces are seared with fragrant garlic and ginger, paired with a medley of crisp-tender vegetables. Served with a side of creamy Yum Yum Sauce, this recipe is perfect for a quick and satisfying weeknight meal.

A large white plate with a floral pattern holds a colorful dish divided into two main parts: the left side is filled with golden-brown, grilled chicken cubes that shine with a light glaze, while the right side shows a mix of sautéed vegetables including bright green broccoli florets, orange carrot sticks, light brown mushrooms, and translucent onion slices, all with a grilled texture and slight char marks. The right edge of the plate has a silver spoon resting partially on the food, and the whole scene is set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb. boneless skinless chicken, cut into cubes

2 tablespoons vegetable oil (for chicken)

2 teaspoons sesame oil (for chicken)

2 tablespoons minced garlic

1 tablespoon grated fresh ginger

2 tablespoons unsalted butter (for chicken)

2 tablespoons low-sodium soy sauce (for chicken)

¼ teaspoon black pepper (for chicken)

1 tablespoon vegetable oil (for vegetables)

½ teaspoon sesame oil (for vegetables)

½ large white onion, cut into strips

2 small zucchini, cut into strips

1 cup mushrooms, halved

1 cup broccoli florets

½ large bell pepper, cut into strips

½ tablespoon unsalted butter (for vegetables)

1 tablespoon soy sauce (for vegetables)

¼ teaspoon black pepper (for vegetables)

Yum Yum Sauce (for serving)

Instructions

Step 1: Preheat the griddle or large skillet to medium-high heat. Warm 2 tablespoons vegetable oil and 2 teaspoons sesame oil. Add minced garlic and grated ginger, cooking until fragrant but not browned.

Step 2: Add the cubed chicken and sear, turning frequently, until lightly golden brown on all sides.

Step 3: Stir in 2 tablespoons soy sauce and 2 tablespoons unsalted butter. Mix until the chicken is well coated. Season with ¼ teaspoon black pepper and salt to taste. Keep warm while preparing the vegetables.

Step 4: Add 1 tablespoon vegetable oil and ½ teaspoon sesame oil to the griddle and heat until warm. Add broccoli and sauté for 3 to 4 minutes until crisp-tender.

Step 5: Add the white onion and bell pepper strips. Cook for another 3 to 4 minutes, stirring occasionally.

Step 6: Add mushrooms, zucchini, ½ tablespoon butter, 1 tablespoon soy sauce, and a few grinds of black pepper. Continue cooking and stirring until all vegetables are just tender.

Step 7: Serve the chicken and vegetables hot with Yum Yum Sauce on the side for dipping or drizzling.

Tips & Variations

Use a mix of your favorite fresh vegetables such as snap peas or carrots for added color and texture.

Marinate the chicken briefly in soy sauce and ginger for extra flavor before cooking.

For a spicier version, add a pinch of red pepper flakes or serve with a drizzle of sriracha.

Serve over steamed rice or noodles to make it a complete meal.

Try substituting chicken with shrimp or tofu for a different protein option.

FAQs

Can I use frozen vegetables for this recipe?

While fresh vegetables give the best texture and flavor, you can use frozen vegetables if needed. Just thaw and drain them well before cooking to avoid extra moisture.

Is there a substitute for Yum Yum Sauce?

If you don’t have Yum Yum Sauce, a mixture of mayonnaise, ketchup, garlic powder, and a splash of rice vinegar or lemon juice can work as a quick homemade alternative.